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Hello everyone! The recipe for April is Chinese and Taiwanese foods!

Have you guys tried Chinese or Taiwanese foods?

I haven't tried real chinese and taiwanese dishes. If I have a chance, I want to try it!

1. Taiwanese Beef Noodle Soup  : It is a famous Taiwanese noodle dish made with beef base.

2. Dongpo Pork : It is one of Shanghai's representative foods cooked with spices such as thick soy sauce in whole pork belly.

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Kofukujin

ahhhh so excited for the Chinese food series! thx so much for your work!

Kofukujin

If you're also considering making a dessert I recommend Jiuniang Yuanzi