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My Hill to Die On: Tipping (Patreon)

Published:
2024-12-04 11:00:14
Imported:
2026-06
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Content

Has tipping culture gotten out of hand? In our next episode of our, "My Hill to Die On" series, Skye takes on the practice of tipping - revealing it's dark origin and why he thinks it's gone too far lately.

Agree? Disagree? Let us know in the comments below!

Comments

Bunny Pratt

I’m with Skye on this!! It’s definitely a Covid holdover.

J & K Bystroff

This doesn’t even scratch the other simultaneous tip outrage: tip inflation. As someone noted above, a “good” tip used to be 15%. In the early 80s 12% was good. I see credit card payment machines even now offering 22% or 25% as the “normal” (middle value) tip. So, not only did servers get a wage boost when food prices went up (normal inflation), but they get an extra extra boost by increasing the percentage of the inflated food price being asked for in tips.