Home Creators Posts Import Register Favorites Logout

Content

Almost 8 years ago I made microwave plasma and posted it on YouTube! At the time I didn't have a very good explanation for it, because no one did. But a new paper published today explains the physics of this phenomenon and how better understanding it could lead to better microchips...

Files

How Microwaving Grapes Makes Plasma

A bisected grape in the microwave makes plasma. But how does it work? A grape is the right size and refractive index to trap microwaves inside it. When you place two (or two halves) close together the fields interact with each other creating a maximum of electromagnetic energy where they touch. This creates heating, sparks, and plasma, which is further fed with energy directly by the microwaves. Huge thanks to Hamza Khattak, Prof. Pablo Bianucci and Prof. Aaron Slepkov (unavailable for the call) for chatting to me and helping me understand the physics of this cool phenomenon. Linking plasma formation in grapes to microwave resonances of aqueous dimers https://www.pnas.org/cgi/doi/10.1073/pnas.1818350116 Special thanks to Patreon supporters: Donal Botkin, James M Nicholson, Michael Krugman, Nathan Hansen, Ron Neal, Stan Presolski, Terrance Shepherd Thanks also to Steve Bosi, my original plasma collaborator. Animations by Alan Chamberlain Music from http://epidemicsound.com "Seaweed"

Comments

Bill Groll

Derek, Long before watching your videos on plasma from grapes, I discovered the same effect with figs. I save them from a tree in my yard by freezing individual figs, then in winter slice the frozen figs to add to cereal. If I was in a hurry and tried to thaw them in the microwave, there were sparks and an unappetizing smell. Now, thanks to you, I know I was generating plasma! Ha! Thanks.

Joshua Thomas

I did this in my microwave a few years back. The microwave still smells like burnt plastic (from the fire it made!).