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How to Make Denver Omelettes (Patreon)

Published:
2025-02-26 19:03:53
Imported:
2026-06

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  • 428083132.mp4

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CybrRafi

Thank you for Sharing

Justin Manning

Just curious as to what butane stove you’re using in this video. I was looking for the Iwatani 15k BTU, but seems to be sold out basically everywhere

Rich Mathieson

I'm convinced everyone cuts bell peppers differently...

Artifex Prime

When I worked short-order at a diner years ago, I made hundreds of cheese, mushroom and cheese, ham and cheese, and denver omelets on the flattop every week. It's a skill (that I've no doubt lost by now) to corral the egg over and around the filling with deft spatula moves to get the yellow tide into a plate-size round.

Robin Ting

Haha, not trying to take credit, but I remember asking if seeing a more vibrant yolk makes the eggs taste better a while ago!

Jon

No matter how you do them they're one of the most satisfying things to cut.

Jim Brown

Being a country boy, an egg cooked without rendered grease from smoked pork is not worth eating. My breakfast egg dishes all include either patties or chunks a sausage laced with sage and other spices, especially hot ones, and enough bacon for the fat to be used for basting. I don't need no stinkin' omelet -- I do scrambles. Onions, peppers, especially spicy ones, are worthy additions. So while I admire the technique, the ingredients suggest that the chef, who I admire a lot, needs to get around a LOT more to see what folks eat who don't live in Manhattan or the Pacific coast!

Maria Lesniak

I really enjoy watching you cook! It is always so inspiring!