Come to my Live Book Signing in Seattle on December 12th at The Book Larder (Patreon)

Hi Frienjis! I'll be doing a live book signing at The Book Larder in Seattle on December 12th from 11AM to 1pm. If you'd like to get signed and personalized copies of any of my books and stop by to say hello, you can sign up right here (note that there is an 11-12 session and a 12-1pm session).

Not going to be in Seattle? Don't worry, you can still get signed and personalized copies of any of my books shipped anywhere in the world from Book Larder. Order by December 10th to guarantee holiday delivery!

The Food Lab: Better Home Cooking Through Science

James Beard Foundation Award Winner, IACP Award Winner, #1 NYT Best Seller

My deep dive into the why behind great home cooking. Part science manual, part personal kitchen journal, The Food Lab explores the techniques, experiments, and “aha!” moments that help cooks get more confident and curious in the kitchen. A perfect gift for anyone who loves to understand how things really work behind the stove, whether they are a first time cook or a seasoned pro.

The Wok: Recipes and Techniques

James Beard Foundation Award Winner, #1 NYT Best Seller

A comprehensive guide to my most-used pan—and the vast world of flavors and methods it unlocks. The Wok blends science, technique, and over 200 recipes to make stir-fries, deep-fries, noodle dishes, and more approachable for every home cook. Ideal for anyone looking to expand their cooking repertoire or finally master wok hei.

Every Night Is Pizza Night

#1 NYT Best Seller, New York Public Library "Best Book for Kids"

A children’s book about curiosity, community, and discovering new foods through an adventurous young eater named Pipo. With vibrant illustrations by Gianna Ruggiero, it’s a joyful read for kids (and parents) about what “the best” really means—especially around the dinner table.

Happy Holidays!