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Here in Seattle, we suffer from a phenomenon called "Juneuary" where weeks of moody clouds and mid-60° temps take over what should be the first month of summer. But now it's July and the sky is blue, the air is warm, the birds are singing, and it's finally, finally summer!

Ironically... while we've only just arrived here, that now means the production world at JKLA World HQ is working months ahead to the post-summer months—back-to-school and winter holiday season specifically. So we want to hear from you, our patrons, on the content you would like to see for that time of year! Take two minutes to fill out this short, anonymous survey on the recipes and techniques you'd like to see from Kenji, and any other thoughts or ideas you might like to share about your Patreon experience.

Fill out the survey

We appreciate you taking the time to give us some feedback. Your support makes this Patreon a space that serves the needs home chefs like you, and we couldn't appreciate it more.

— Erin, Community & Content Manager

Comments

John Arenas

Would love content on plating, thought process on weekly menu creation, what makes certain meal preps more freezer friendly & workplace reheat friendly 🍱 Maybe a crash course on sushi! 🍣