There's a secret weapon in the quest to creating bubbly flatbreads and pizzeria-style crusts that are soft and airy inside and crisp and blistered on the outside—the grill.

These grilled flatbread variations come together best when your mise en place is, well, en place. Prepare those toppings ahead of time for best results and the whole thing should come together quickly and accessibly. That makes this style of dish great whether you'll be recipe testing at the grill in your backyard, the roof of your apartment complex, or at a nearby park for friends and family. Wherever you end up, drop a photo of your final dish(es) in our Cookbook Club chat!

Familiarize yourself with the blueprint technique for making these grilled flatbreads before you dive in. And as always, if inspiration strikes and you create your own variation on this technique, let us know using this survey!

Test These Recipes Yourself!

Below you'll find links to this month's four recipe variations for you to try out. Each post includes the link to the relevant feedback survey.

Variation #1: Za’atar Grilled Flatbread With Labneh 🔗

Variation #2: Grilled Flatbread with Pancetta, Onions, and Gruyère 🔗

Variation #3: Grilled Tomato, Mozzarella, and Basil Pizza 🔗

Variation #4: Grilled Vegetable Flatbread Wraps With Yogurt, Sumac, and Mint 🔗