Food Vibes: ✨ S'mores Cookie Recipe ✨ (Patreon)

Right now just seems like the absolute perfect time for a cozy fire-roasted vibe. And what better way to achieve that than with s'mores cookies! 🙌 Or rather, double chocolate s'mores cookies 👀

Now I'm wondering how a s'mores cookie s'more would taste...who needs a graham cracker when you have a cookie? 💁‍♀️ If anyone tries this, please let me know 👀

✨The Recipe✨

Ingredients:

• 1 3/4 cups all-purpose flour

• 1/2 tsp salt

• 1/4 tsp baking soda

• 3/4 cup cocoa powder

• 1/2 salted butter, room temp

• 1/2 cup vegetable shortening

• 1 cup granulated sugar

• 1/2 cup brown sugar

• 1 large egg

• 2 tsp vanilla extract

• 1 tbsp milk

• 1 cup semi-sweet chocolate chips

• 1/2 cup mini marshmallows

• 1-2 graham crackers, crushed

Directions:

Preheat oven to 350°F and line baking sheets with parchment paper.

In a medium-sized bowl, combine flour, salt, baking soda, and cocoa powder. Set aside.

In a large bowl, cream together butter and sugars on high speed until pale & fluffy.  Beat in eggs, vanilla, and milk.  Slowly add dry mixture and mix on low until combined.  Fold in chocolate chips and mini marshmallows.  Low-key, I add the marshmallows individually to each cookie to make sure they've each got a couple 🫣 Mold cookies and top with 2-3 marshmallows (I usually do 2-3 marshmallow halves) + graham cracker crumbs.

Bake on 1 level higher than middle rack for 13-15 minutes or until the top marshmallows are lightly toasted.

As always, modify as desired! Have fun with it! Much as professional bakers might try to scare you, baking is NOT and exact science. You can change basically anything. I always add a little extra of the flavours I personally like best (that's why you'll often find my recipes have a little more salt, vanilla, and sometimes brown sugar 😇).

*Note: for this recipe specifically, I often use extra cocoa powder (as opposed to flour) if the batter is too wet 👍