Home Creators Posts Import Register Favorites Logout
haven't archived this post yet. have a subscription? use the importer!

Downloads

  • CS206.mp3

Missing 1 full-res photo, 1 file, as this post has not yet been imported.

Content

Go to http://patreon.com/champagnesharks to become a Patreon subscriber for $5/month and get access to over 90 archived subscriber-only episodes not available on the main, free feed as well as access to the voice and chat Discord server, only for show patrons.
 

This episode is hosted by T. alone, with guest Adrian E. Miller (http://twitter.com/soulfoodscholar). 

Adrian E. Miller is a recovering lawyer and politico who turned into a food writer interested in the following topics: African heritage food (especially soul food), barbecue, the intersection of faith and food, and presidential foodways. His website can be found over at http://adrianemiller.com/

Files

Previews only

Comments

Rullo’s Bar in Brooklyn

Don’t know if you ever saw this show- but in episode 1 he interviews an African American bbq pit master- unfortunately Pollan has a really patronizing (classist/racist?) attitude towards the guy that was so cringey I had to stop watching- but I thought of it immediately when listening to this episode