July Scenario poll 1
- Suggestion 1 1
- Suggestion 2 3
- Suggestion 3 2
- Suggestion 4 2
- Suggestion 5 4
- Suggestion 6 3
here they are, your comments in poll form!
what will happen next?
Suggestion 1
Some glutton orders a massive sundae order but falls short on the payment.
Suggestion 2
Due to popular demand, she adds too many different flavors and finds taste testing batches getting out of control- as well as a lack of proper floor space.
Suggestion 3
She's having a problem sourcing milk to make the icecream with, and she approaches a third party who could help her make source some milk of her own
Suggestion 4
Business is going pretty well, so she rewards herself by finishing off ice cream after closing. Just a the last scoops of a tub every once in a while at first. But she starts cleaning more and more after closing more frequently. Best to start with a fresh tub at the start of every day anyway, right? It's not like she can clear 31 flavors... right?
Suggestion 5
Business gets little slow before she introduces a new product called cowgirl calories. She soons begins to sell them like crazy but begins to sample the product more then the recommended amount says to and finds her bras to start getting tighter as she starts to notice her women customers frequently visiting more and more with larger chests each time.
Suggestion 6
Her ice cream becomes the talk of the town! Customers flock in from far and wide to try her signature flavors. However, it seems that every time a regular customer comes in, they seem to be getting heavier and heavier. She taste tests her own ice cream and also becomes addicted, sneaking tubs away to eat in secret.
It's not until a holiday weekend, where she looks at the old recipe book again, realizing that the old family recipe was designed specifically to fatten people up to become mindlessly addicted and eventually eaten.
Horrified, she has reached a dilemma: Does she risk trying new recipes, potentially losing many customers along the way? Or does she continue selling the "mind altering" ice cream and simply watch the cash flow in