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Lucy, Theo, Andrew, and Ben bring you two deeper-than-anticipated dives into the numbers on TikTok-driven dining experiences and the damage being wrought to Texas golf courses by feral hogs.

Comments

John Harwood

This was, from the intro to the closing moments, as accurate a prediction of what will happen in my brain when I am dying. This is podcasting as art.

Conor O'Toole

In Lake Cargelligo NSW the boar freezer/exporter is <1Km away from the golf course. Handy!

Its Devon Babeyyy

Pal I was born in 1996 and I've been ON the podcast

DumbDumDumbDumb

Going to start requesting coworkers to “Make this text wetter” in our shared google docs

ECT_by_RadioShack

american vegan checking in: the extended repetition of nandos in this ep had me fantasizing about traveling thousands of miles and eating meat just to figure out why it takes up that much space in yalls brains. keep up the great work!!

chortle heartily

Was the “old folks chat” a bit or are yall really that ancient?

chortle heartily

Its funny that during Pole Report you suggested that Zoomers don’t go to TikTok restaurants because we’re “more canny” than rube millennials. I think the bigger factors are that a) we’ve got 0 money and b) this was a US-based poll, so any youths without a driver’s license have no power to travel independently. 🥲

Its Devon Babeyyy

I went to Nandos a few years back. It was not good

Boonta Vista

no we really are in our 30s, that bit is real

Slugnoid

cheers theo 'Moist Virginia' is going to bounce around in my head for a little bit

A

Lucy’s intonation on “How about a nice fitted blazer”

Wikifeet Community Moderator

Really enjoyed how you used Theo's gentle descent into dementia as a segue into the Pole Report.