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What up, homies! This economy has finally crept up to the ol' garbage boys with the price of fast food going thru da roof! This week the boys investigate the cost of their favorite fast food places and the havoc that inflation has wreaked on the industry. Love youse!

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Comments

josh

Let’s gooooooo

Rick from Arizona

The stones in some of these establishments to charge the same price as a restaurant is insane to me.

Anita Heeder

I give taco bell about 40 bones when I run through. I wouldnt care one bit if they brought back the quesarito

CPAP Shakur

waited to go to the gym until this dropped. couldn’t get through the treadmill today without the AYG boys 💪

Anita Heeder

Gotta love Hank name dropping Pontiac. Haven't been around in almost 15 years 😂

ZaePackz

The Carls Jr. $1 big burger and $1 chicken sandwich got my 6 person family through the housing crash. I was none too wise as a young fat kid enjoying them by the fist full

Skleelervistein

Foley had me dying when he went off about apple pies

Josh Oliver

If you want to know how out of tune you are Foley, Pontiac has been gone since 2010. Two thousand and fucking ten. No wonder you dummies are amazed by the price increases

OTA

Whered Kippy get that Intimidator hat?

ihaveibs

TBone is on the money. Im off the bell until the $2 menu is back

B Smitty

Is it garbage I started ripping heaters because of this show and never have before

Josh Oliver

This is a house of learned doctors

BrianSofx

“You know any doctors by any chance” 😂😂😂😂

Christopher Hayes

Back on the ozempies! Stick around for a few years big guy, huge fan.

B Smitty

You know you are doing alright when you are getting the big mac for .29¢

Your Fellow Man

You can start a steak and shake franchise in illinois for 2k. Give them a call.

Sergio Mendez

Foley, you can go to McDonald and ask them to put QP meat on a Big Mac and they will do it. Secret menu hack

Lieutenant Lollipop

As a Mexican who grew up in California and lives in Texas... Toby is absolutely right: the tacos in NYC stink. Y'all don't use lard. Some trucks are barely ok but they tend to use peanut oil or vegetable oil. Also, don't fall for the Austin Hollywood transplant bullshit hype either. That's tourist food.

G Cedeno

We need ozempys receipts big man

BangBang

Rimshot was the dogs name..shoutout Jim Varney

Big Beezey!

They do know prices vary by location right? I looked up the same cantina Taco in Chicago, $3.19 (still pricey but it's a crispy chicken taco ffs)

Carlos Jimenez

Medium home prices in San Diego is 800k

ethan essex

I said out loud “ the episode is called fast food inflation? I’m not surprised”

Camwhite

Tonight I saw stuff island live in Portland Maine and I got a pic with Tommy but he didn’t want anything to do with me and I know it’s because I’m fat and I just want you to know that because of your fat tolerance is why I pay double for the AYG paytch. HOW YA DERN

Whitejose

As an Ecolab service specialist, you don’t not want to go behind the scenes at a McDonalds it ruins the allure😂

Esteban Wonton

Is it garbage to not know the difference between a thermostat and a thermometer and just call both a thermomostat? PS when I was 25 I found out there is a difference when my then 8 year old niece corrected me.

Brian

So were the fast food prices from the 70’s adjusted for inflation?

Adrian g

Toby is right man. Mexican food in NY is straight garbage

ShawnTerry14Neva4Get

Prices on Uber Eats are inflated. For the sake of accuracy the McDonald's app (pickup not directly) would have been most accurate.

K-Rich

Kippy what numbers are you looking at absolutely zero shot a new Tahoe is 56k

Zach lopez

Foley, they haven’t made Pontiac’s in over a decade 😂

FoleysFootFungus

Jesus Christ clear your throat once in a while Toby

Jonah Renner

THE FUCKING CANTINA MENU IS PRETTY GOOD TOBY

GluggerChamp2000

Pro tip: Beefy Five layer burrito, but get it grilled!

FoleyvilleAdjustmentBureau

I'll never understand why Kippy still even bothers dealing with explaining hypotheticals to Foley. I'd blow my brains out .

Mook

Don't sleep on Texas Chicken & Burgers they make a mean chicken finger

Patches O'Houlihan

As a former Mickey D’s employee during my youth.. those trays are used to keep the patties hot. After cooking 20 patties, we throw those bad boys into those trays to keep em hot. On average, patties would be in those trays no more than 30-40 minutes.

Mailman Ryan

If y'all don't reach out to McDonald's homie and give Uncle Hank his Willy Wonka McDonald's ass fantasy your missing out on content

Jon

Thank god Toby’s gone

mental or millionaire

These guys really talk like nyc is the center of the universe and not just 1 of over 25k cities and towns that don't care what happens there or in la🤣🤣

Nick

Somebody needs to get on Kippy for his compass pronunciation😂😂 “kamppiss”