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As any Dwarf knows, true ale is never drunk from a bottle. As such, many brewers sell pints in cheap portable tankards to ensure its quality. Even so, many prefer a fresh brew at their local tavern.

It was as I was making this that i wondered: how do Dwarves make ale if they don’t have wide fields for crops? (Assuming they live in mountains or underground).

Some suggested that maybe it’s mushrooms which I thought was a cool idea. Or maybe they’ve developed special tiered plateaus for their crops in the mountains?

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