Blue Berry Cheese Cake (Homemade Yogurt) (Patreon)

Blue Berry Cheese Cake (Homemade Yogurt)

Thanks to sponsor Skillshare, the first 1000 people to sign up with this link will get their first 2 months free: https://skl.sh/junskitchen ►Equipment I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Main Channel: https://www.youtube.com/RachelandJun ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound (https://goo.gl/wiYvVq) INGREDIENTS (serves 2) －Yogurt－ 500ml milk I pack of yogurt starter culture* * Please follow the instruction of your yogurt starter culture. －Blue Berry Jam－ 200g blue berries 50-100g sugar 1tbsp lemon juice －Butter－ 200g double cream 1 clean bottle You’ll have about 100g of butter and 100g of butter milk after shaking the double cream. You can just use unsalted butter instead of making it yourself. －Cheese Cake－ (Chocolate lid) 200g white chocolate 1-2tsp matcha powder 1-2tsp blue berry jam any berries you like to decorate (I used raspberry and black berry) (Cheese cake layer) 200g cream cheese 100g yogurt 100ml butter milk 30g sugar 1tbsp lemon juice 5g gelatin powder + 2tbsp hot water (Gelatin layer) 4g gelatin powder 500ml water 1/2 - 1tsp matcha powder 1tsp blue berry jam (Butter cream flower) 200g white bean paste 100g unsalted butter 1tbsp lemon juice 1-2tsp matcha powder 1-2tsp blue berry jam You can just use pre-made icing. (Spun sugar) 70g sugar 1tbsp sugar syrup