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This Week in Dave is our quasi-weekly podcast where David and @joyofnapping discuss what's going on in the world and behind-the-scenes in our lives.

On this week's episode we discuss:

Blaine Anderson's incendiary text exchange

Family Time

Unlimited Untitled Goose Game

Pre-K Graduation

Seeing Cars for its 20th anniversary

Buying novelty toys at AMC

CARS is very MAGA-coded

David's GLP-1 Corner

Dan Go's glop recipe

PATRONS: You can get this audio in your podcast app by going to patreon.com/davechen, going to the "My Members

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Comments

Nizar B

Petitioning to change the name to "This Week Inside Dave"

John Halski

Overcooked is “the most stressful episode of THE BEAR, the Game.”

Ralf Haring

Cars 3 is, shockingly, the best of the franchise. Cars 2 is truly dire, whereas Cars is merely substandard Pixar. More than that, Cars 3 is an extremely similar plot to F1® the Movie ... except done in a much more satisfying manner.

Mathew

The image of a balloon floating away (especially one of those special foil ones) is so melancholic. It always makes me feel that joy is so hard to hold onto and sometimes, before it even has a chance to come to fruition, it disappears. I feel the same way about a bag of groceries falling to the ground. I remember watching The Rugrats Movie as a kid and when the Didi drops the groceries after she hears that Stu lost the kids it made me feel so sad. Anyway, just wanted to echo Joy's statement from the beginning that, while I appreciate your organization and professionalism in everything you do, I never expect your personal Patreon to follow the same format as your other shows, or any real format at all. I'll tune in for basically anything you decide to talk about. I'm subscribed because I'm interested in the life and times of David Chen, so it's all interesting. That said, I'm especially interested in you two and your dynamic as a couple and your reflections on life around you, so thanks for keeping this going!

Jamie Chapman

I decided to try that Glop, and it was one of the most heinous things I've ever eaten, to the point I almost wonder if I got it wrong somehow (though that feels impossible). The texture was sooo gluey. There's almost no moisture in any of the ingredients, and half the ingredients actively absorb moisture, I'm genuinely not sure how someone could get it down. It also felt like the protein powder taste just overtook everything and made it disgusting, though that might be the fault of the protein powder I used (Vega Vanilla Protein + Recovery). Dave, if you're ever in the mood I'd love to see a short-form video of you making the Glop and talking about it. I need to know if I made it wrong, or if it really is that bad and I just couldn't stomach it.

David Chen

I've been eating it basically daily for a couple weeks. I use Kirkland Signature nonfat greek yogurt and momentous protein powder and the moisture level seems okay to me. Also you can leave out the psyllium husk and chia seeds as those are fairly optional, but good for fiber/regularity