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Content

Coconut Espresso Martini

1 oz Panteray Cut and Dry Coconut Rum

1 oz Cold Brew Concentrate

0.75 oz Kaluah

0.25 oz Cream of Coconut

Shake and serve up

Garnish with 3 coffee beans

Files

Previews only

Comments

kuriyamasan

Almost at the end of the podcast binge,and just finished season 2 of dirty laundry ♡︎

Jenny Kox

I enjoyed listening to your conversation with Jenny Jaffee. Very fun. I grew up watching old movies out of Chicago on WGN. My introduction to martinis was from Nick and Nora Charles in the thin man movies. I’ve always been somewhat obsessed with the 30s and 40s. In college, I would meet a friend from high school for happy hour two for one drinks, mine was always gin Martini,straight up, with olives. I have to admit I’m not a fan of all the martini iterations. About 25 years ago,a friend of mine who knew I liked martinis,took me to a place for a chocolate martini. I don’t even think I finished it. It was vile LOL I love coffee. I love espresso. someone recently gave me some cans of Door County cold brew. after listening to this podcast I decided I needed to try it, very good. I never would have thought of it being that tasty. I doubt I will try an espresso martini anytime soon. If I do, I’ll be going to a proper bar and have someone make it for me. Dang, I am basic. I had to look up, “the sunscreen song”, Grant, if that hit you hard at age 13, you are a sensitive old soul.