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Swordfish Sashimi Bento | Tokyo’s Chichijima Island (Patreon)

Published:
2018-09-12 02:57:08
Imported:
2026-06
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Swordfish Sashimi Bento | Tokyo’s Chichijima Island

Swordfish for lunch? OK!

Comments

Kiki Miyazaki

Yummy! My mother used to cook sautéed swordfish with butter and black peppercorns at home... it’s super delicious! John is right, the texture is more like tuna, even meaty. Kara-age chicken is normally “mono-niku” = thighs of chicken ;) Thank you for all the live streams! I loved the stunning views and laid back locals... seems nature and human beings are well integrated, live together in harmony, so cool 😎 Have a safe journey back to ‘Jungle Tokyo’!

Jason Bourgeois

John, another good thing about your livestreams, they certainly aren't an appetite suppressant! :)