Home
Creators
Search Recent Random
Posts
Search DMs Popular Hash Lookup Tags Random
Importer
Import FAQ
Register Favorites Keys Review DMs Logout
Community
Telegram ThePornDude
Home Creators Posts Import Register Favorites Logout

Tokyo Fisherman’s Market (Patreon)

Published:
2018-11-22 05:43:02
Imported:
2026-06
Tags:
haven't archived this post yet. have a subscription? use the importer!

Content

Advanced notice :) -John

Files

Previews only

Tokyo’s Seafood Street Food Bonanza

Tokyo’s Fisherman’s Market is back and we’ll try a few dishes from the sea. It’s taking place in Hibiya Park from Nov 22 to 25 2018. URL: https://37sakana.jp/jffes/ MAP: Hibiya Park Fountain 1-2 日比谷公園 Chiyoda-ku, Tōkyō-to 100-0012 https://goo.gl/maps/BSMXYzHYqws

Comments

Ramses Silent

368 likes by chat end. right around 50%

Vern Dietsche (aka UFO Bob)

John, how did you develop a taste for things like ikura and uni? Honestly, I can't eat them, yet I see people like yourself loving the stuff. It's regrettable that my palate isn't wider. What to do.

ONLY in JAPAN
>>17369925

I had REALL REALLY good ikura and uni and noticed that if it's not super fresh I can't eat it, esp uni! I think you eat it once then twice then the brain starts to like it. It's often offered so easy to just try - in Japan. Honestly, outside Japan, I'd skip it :P It does take time Vern. Natto was on my YUCK list for 3 years before I moved to Mito and then learned to love it.

Iskandar Taib

That thumbnail - that's that "shake oyakodon" I saw at a local restaurant recently, I'll have to give it a try. Fairly inexpensive (by Japanese standards, but not by local standards - about 800 yen or so). They also had a - what was it called? Can't remember - there was some connection with Hokkaido. But it was a kaisendon with uni and ikura and snow crab. THAT was quite expensive (about 2000 yen or so) but since it's the only uni I've ever seen around here I'm keen to try it.

Vaughn B.

West coast of BC Uni is starting to become popular here in Calgary. Quality seems decent. Depends where you go though. I’ve been to a small sushi place in Japan in Shinjuku and had a no so great Uni. It was just before closing however. Got to pick the good places. Getting unused to the texture helps, that and the freshness 😜.

Ramses Silent

About 75% likes on this one! Food is always fun!