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Japanese Spicy Citrus YUZU KOSHO Story (Patreon)

Published:
2021-02-09 17:39:10
Imported:
2026-06
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Content

Early Access! Thank you for being a Samurai supporter :) what did you think? Leave me a message on the video in YouTube. Is there anything like this in your country? -john 

Files

Previews only

Japanese Spicy Citrus Condiment, better than Wasabi? | Yuzukosho ★ ONLY in JAPAN

This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment or seasoning, better than wasabi and Japanese mayonnaise. It's found in Kochi prefecture on Shikoku Island and I traveled there to see it farmed and made at the factory. URL: 00:00 Start 00:46 Japanese Condiment Guide 01:48 Where is this made? 02:30 Yuzu Farm 05:22 Yuzu Processing Factory 08:10 Making Yuzukosho 10:32 Bottling the Paste 12:40 Interview 14:09 Tokyo Yuzu Restaurant 15:46 Ending ★ The ONLY in JAPAN Animated Opening was created for John by D'ART Shtajio https://dartshtajio.com/​ ◉ Media Inquiries & Questions: Please contact me through http://onlyinjapan.tv​ ONLY in JAPAN ® is a registered trademark - All rights reserved. John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching! #onlyinjapan​ #yuzu #yuzukosho

Comments

David

Hi when I get stomach sick my mom makes a tea from the citrus leaf she be doing this from her grandmother her mother they be passing this tradition all recipe to the family and it does work the citrus is like all tradition medicine

Stan Bonis

Very labor intensive. Did pandemic close production factory at any point? How many workers are required to make one bottle? Enjoyed your PSing explained in “ birthday cake” episode!

Vern Dietsche (aka UFO Bob)

Great thumbnail. Thanks for the behind-the-scenes of thumbnail creation in the livestream.

Ian Grimsgaard (aka ‘Grimsy’)

My absolute favourite! Thank you Thank you!I got my source from my local sushi shop ... they even have a red one with more zip. Can’t read anything though on the bottle ... lol

Brian

Beautifully made video. I just hope the Japanese grocery stores here have some.

Rahman Yii

Oo I want to eat Yuzukosho in the morning on English muffin with an egg.

Jari Hult

I liked that video , even though i wouldn’t probably eat any condiments which tastes sour , cant tell until try but , i might try it just even once ....

ONLY in JAPAN
>>53308593

Yuzu (the fruit) is sour, this does not have a sour taste. More salty. It’s perfectly balanced.

ONLY in JAPAN
>>53273407

Quite a lot of work goes into it. It’s not super mass produced as you see, it feels more homemade by locals. Haha! PvG is funny.

Kefumna Anmufek

Really enjoyed the episode and learnt a lot. Can’t wait to try it. Thanks John.

Armando Betancourt

Near where I live in New Jersey I have a great Japanese supermarket {Mitsuwa Marketplace} yesterday I went and bought it to try it

Ryan Imamoto

Your episode on yuzu kosho was special as there was a Kochi festival at Shinagawa Station and I bought 4 bottles to give to friends (one for myself). That was that last time I was in Japan. Thank you for your reporting. Can’t find anywhere else.