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So, I couldn't make the trip north but I settled for a trip to a famous Iwate restaurant with rare cuisine from the Pacific coast. Ruth joins me for a feast! 

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Iwate Wagyu in Fire, Swordfish, Mochi Soup, Sushi | Japanese Cuisine of Tohoku

Japan's north has some of the best food and Iwate prefectures cuisine does not disappoint. Ue no Yama serves amazing Iwate Wagyu in fire, swordfish "harmonica" from the base of the fin, Mamebujiru Soup with walnuts wrapped in mochi and so much more! Ue no Yama restaurant 旬彩和食 うえの山 日本橋店 https://goo.gl/maps/iRv2F56S23JZQ9sQ6 ▶︎ New ONLY in JAPAN channel with edited stories: http://youtube.com/johndaub ▶︎ Instagram: http://instagram.com/onlyinjapantv ▶︎ Twitter: http://twitter.com/onlyinjapantv ▶︎ Facebook: http://facebook.com/onlyinjapantv ▶︎ Discord: http://discord.gg/onlyinjapan (Our community online!) SUPPORT the channel: ★ Patreon Postcard Club http://patreon.com/onlyinjapan ★ Join the ONLY in JAPAN * GO Traveler YouTube Group here: https://www.youtube.com/channel/UCDsvL48jluG3tvlyurB4K3g/join It unlocks the emoji and content for member's only in the community space :) ◉ Media Inquiries & Questions: Please contact me through http://onlyinjapan.tv ONLY in JAPAN ® is a registered trademark - All rights reserved. John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching! #onlyinjapan #Iwate #Tohoku