ONLY in JAPAN

Early Access | How Japanese GREEN TEA is Made, Farm to Factory (Patreon)

Published:

2022-11-16 06:00:45

Imported:

2026-06

Tags:

2022 November early access green tea

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Early access for our Samurai! TEA TIME ADVENTURE! Let’s head to Shizuoka. It’s been a while - I’m very sorry. I’ve been re-learning Adobe Premiere Pro with annoying changes they call “updates” to the software and learning DaVinci Resolve to move on from Premiere. I even got Final Cut Pro because I’m so frustrated with Premiere Pro after using it since 2003, almost 20 years! I’m over that mental hump and have the Wagyu Olympics story, next up on the cutting block. Rabbit Island guided tour with a park ranger and staying at the ryokan on the island — before the end of the year. It’s going to get busy! I’m into the next video. Leave me a comment on the episode on YouTube!

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How Japanese GREEN TEA is Made | Farm to Factory ★ ONLY in JAPAN

The process to make Japanese Green Tea known as Sencha starts at the farm and we'll follow the harvest to the factory in Shizuoka. The time it's steam has extraordinary control of the color, aroma and taste - this factory is steaming the tea leaves for 120 seconds which will make "Fukamushi Sencha" a deep colored robust flavored green tea. 00:00 Strat Thank you to SEIICHI OYAIZU Co. in Shizuoka for introducing the process to us from start to finish! URL: http://www.oyaizu.co.jp/for-english ★ The ONLY in JAPAN Animated Opening was created for John by D'ART Shtajio https://dartshtajio.com/ ◉ Media Inquiries & Questions: Please contact me through http://onlyinjapan.tv ONLY in JAPAN ® is a registered trademark - All rights reserved. John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching! #onlyinjapan #greentea #farmtotable