Healthy Travel Cooking with Lins: Pasta with chicken and vegetables (Patreon)

I have to be completely honest again, this is not my dish. But again we ate it with great pleasure :-)

Pasta with chicken and vegetables is a very easy combination.

I often make it with spinach and mushrooms, simply because we really like it. But we have to admit, this combination with corn is certainly not bad!

What do you need:

• 1/2 can of corn
• 200 gr. chicken breast
• 125 gr. mushrooms
• 1 outing
• 2.5 dl cream
• paprika powder
• Pepper and salt

How to make it:

• Bring a pan of water to the boil for the pasta.
• Cut the chicken breast into small pieces or strips, of your choice.
• Cut the mushrooms and onion.
• Fry until light brown, add the chicken breast.
• Before the chicken breast is nicely browned, add the mushrooms and fry for a few more minutes.
• Now turn the heat to a very low setting, add the cream and spices (paprika powder, pepper and salt).

TIP: You can also 'smear' the chicken with paprika before you bake it, then you get a nice BBQ-like taste

• Let it simmer for a few more minutes.
• Drain the pasta and serve with the sauce.

Enjoy your meal!
xx Lins