Olive Oil - reduced risk of dementia (Patreon)
Content
A recent study published in JAMA Network Open has found a significant association between the daily consumption of olive oil and a reduced risk of dementia-related death. The study, conducted by researchers from the Harvard T.H. Chan School of Public Health, analyzed data from over 92,000 participants over a 28-year period. This research was part of the Nurses' Health Study and the Health Professionals Follow-Up Study.
Key Findings
Olive Oil Consumption: Participants who consumed more than 7 grams of olive oil per day had a 28% lower risk of dying from dementia-related causes compared to those who rarely or never consumed olive oil.
Diet Quality and Genetic Factors: The association remained significant even after adjusting for overall diet quality and genetic factors, such as the presence of the apolipoprotein ε4 (APOE ε4) allele, which is a known risk factor for Alzheimer's disease.
Substitution Effects: The study also found that replacing 5 grams per day of margarine or mayonnaise with olive oil was associated with an 8% to 14% lower risk of dementia-related mortality.
h/t to Sanjay for sharing with us. PS I use OLIVE OIL every day
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