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On a recent Trip to Vanuatu I got the opportunity to Interview one of the worlds leading Researchers Vincent Lebot. Chapters: 0:53 When did domestication start, is there an oldest Cultivar? 5:25 What is Wild Kava? 9:05 Why is Kavain the most interesting Kavalactone? 13:31 What temperature do kavalactones break down? 15:44 How does age of plant affect Kavalactone content? 19:00 Who were the first settlers of Vanuatu? 20:49 Does two day have more flavokavins and what does that have to do with liver toxicity? 29:07 Was there alcohol in the islands before the colonizers came? 30:43 How does growing factors effect potency? 33:38 Different Kavalactone Levels I different plant parts 36:54 Does Dry Kava Have reduced Kavalactones 37:47 Dry Skin in addicts 39:29 Can a trained Kava drinker Tell Cultivars apart from taste?
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