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I had so much fun working on this one. This video is dedicated to my mother, Tamara Arevia, for her birthday this Friday <3 It's available early for Patreon members until then. Enjoy!

Sources & Further Reading

Whatever Happened to Pudding Pops (Gael Fashingbauer Cooper & Brian Bellmont)

How America Eats: A Social History of U.S. Food and Culture (Jennifer Jensen Wallach)

American Cuisine & How We Got Here (Paul Freedman)

The Times of The Seventies (New York Times)

Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat - an American History (Christina Ward)

https://www.theatlantic.com/technology/archive/2017/06/horse-meat/529665/

https://www.newspapers.com/image/632912582/

https://www.newspapers.com/image/1194494389/

https://www.newspapers.com/image/147621973/

https://www.newspapers.com/image/633135212/

https://www.newspapers.com/image/53571509/

https://www.newspapers.com/image/1212101586/

https://www.nytimes.com/1971/08/14/archives/restaurants-loan-to-spur-black-chain.html

https://www.newspapers.com/image/970097400/

https://www.newspapers.com/image/189384696/https://www.generalmills.com/news/stories/how-helper-got-its-start

https://collectiblecooking.blogspot.com/2017/06/the-watergate-cookbook-creep-stew-creep.html

https://www.nytimes.com/1973/07/18/archives/watergate-cookbook-published-in-boston.html

https://www.thedailybeast.com/an-excerpt-about-the-1970s-from-paul-freedmans-new-book-american-cuisine-and-how-it-got-this-way/

https://www.newspapers.com/article/chillicothe-gazette/52939576/

https://www.nytimes.com/1981/11/27/business/market-place-mistakes-at-sambo-s.html

https://web.archive.org/web/20021130211014/http://edition.cnn.com/US/9801/28/sambo.revival/

https://pleasantfamilyshopping.blogspot.com/2009/02/kroger-superstores.html

https://marinlocalnews.com/tequila-sunrise-a-drink-with-big-marin-history/

https://web.archive.org/web/20141021205601/http://www.marinij.com/ci_18279560

https://www.currentaffairs.org/news/2022/01/how-the-state-created-fast-food

https://www.science.org/content/article/smoldering-battle-over-saccharin-heats

https://www.bonappetit.com/story/dick-gregory-vegan-civil-rights?srsltid=AfmBOoqog8woQA09yDXt-x1rNR9S_gCqYWFjYsuf-tItNe50R0rOgvMU

https://www.newspapers.com/image/1270218435/

https://progressivegrocer.com/100-years-food-retailing-1972-1981

https://restaurant-ingthroughhistory.com/2014/10/01/truth-in-menu/

https://www.them.us/story/historic-lesbian-cafes-ingredients-for-revolution-tender#:~:text=Bread%20and%20Roses%20in%20Cambridge%20was%20deeply%20intertwined%20with%20other,in%20their%201974%20business%20proposal.

https://www.tastingtable.com/2008560/tv-dinner-70s-kids-treats-libbyland/

https://www.nyclgbtsites.org/site/mother-courage/

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https://cwhp.cambridgema.gov/bios.html?lNm=BreadandRosesRestaurant&mNm=&fNm=

https://web.archive.org/web/20130701055537/http://www.beyondbubbie.com/my-dad-the-inventor-of-the-crock-pot/

https://www.bostonreview.net/articles/how-nixon-swindled-black-businesses/#:~:text=The%20notion%20of%20%E2%80%9Cblack%20capitalism,his%20dismantling%20of%20Lyndon%20B.

https://www.atlasobscura.com/articles/first-energy-bar

https://web.archive.org/web/20171211161300/http://janicegablebashman.com/wp-content/uploads/GODFATHERS-PIZZA.pdf

https://ctmdesign.ca/history-to-go-the-evolution-of-the-fast-food-restaurant/

https://washingtonian.com/2004/12/01/french-bistros/

http://newspapers.com/image/696435036/

https://www.atlasobscura.com/foods/watergate-salad

https://time.com/archive/6698835/dividends-war-of-the-chocolate-chips/

https://restaurant-ingthroughhistory.com/2008/10/24/sweet-and-sour-polynesian/

https://www.newspapers.com/image/799090085/

https://foodandculturespring2015.weebly.com/uploads/4/7/2/1/4721639/belasco_foodand_the_counterculture.pdf

https://web.archive.org/web/20070703034852/http://www.starwars.com/episode-iii/release/promo/news20050520.html

https://www.nytimes.com/1976/07/01/archives/advertising-burger-king-to-leave-bbdo.html?sq=Burger+King&scp=9&st=p

https://timesmachine.nytimes.com/timesmachine/1980/03/02/issue.html

https://web.archive.org/web/20121017075432/http://www.icsc.org/srch/sct/sct0504/page42.php

https://www.aol.com/flashback-friday-wichita-never-forgot-100300507.html

https://www.newspapers.com/image/492144910/

https://www.latimes.com/archives/la-xpm-1987-08-02-tm-724-story.html

https://psmag.com/news/why-is-there-so-much-fast-food-in-poor-urban-areas/

https://www.smithsonianmag.com/innovation/fifty-years-ago-berkeley-restaurant-chez-panisse-launched-farm-table-movement-180978181/

https://www.vanityfair.com/news/2006/10/kamp_excerpt200610

https://la.eater.com/2015/1/29/7946211/ma-maison-wolfgang-puck-los-angeles

https://www.newspapers.com/image/261670958/

https://www.newspapers.com/image/931110933/

https://www.newspapers.com/image/385528237/

https://time.com/archive/6641158/eat-like-an-italian/

https://www.newspapers.com/image/678472065/

https://danielebrady.blogspot.com/2016/03/a-tale-of-taco-boy-and-taco-kid.html

https://eprints.usm.my/40549/1/GeorgeSolt-InstantRamen.pdf

https://www.fooddive.com/news/how-top-ramen-innovates-a-50-year-old-consumer-staple/586535/

https://clickamericana.com/topics/food-drink/pillsbury-space-food-sticks-1972

https://www.newspapers.com/image/694550241/

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https://www.newspapers.com/image/695736925/

https://www.newspapers.com/image/309379371/#:~:text=The%20American%20ramen%20trend%20started,USA's%20vice%20president%20of%20marketing.

https://www.newspapers.com/image/23477930/

https://www.newyorker.com/culture/culture-desk/the-history-of-the-ramen-noodle

https://www.newspapers.com/image/386327657/

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https://www.nytimes.com/1995/12/31/magazine/the-lives-they-lived-orville-redenbacher-our-inner-nerd.html?n=Top%2fReference%2fTimes%20Topics%2fSubjects%2fF%2fFood

https://www.nytimes.com/1995/09/20/obituaries/orville-redenbacher-famous-for-his-popcorn-is-dead-at-88.html

https://64parishes.org/hot-biscuits

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https://www.latimes.com/local/la-me-peterson27mar27-story.html

https://www.tastingtable.com/1271737/original-cheesecake-factory-items-no-longer-menu-exclusive/

https://www.newspapers.com/image/742993073/

https://x.com/Cheesecake/status/350282651455864834

https://www.tastingtable.com/1261169/original-cheesecake-factory-menu-exclusive/

https://www.mashed.com/249482/the-untold-truth-of-perrier/

https://www.nytimes.com/1985/02/07/business/new-line-of-perrier-introduced.html

https://www.nytimes.com/1981/07/05/business/other-business-and-perrier-aside-they-call-it-soda.html

https://www.nytimes.com/1994/12/18/magazine/passing-the-scoop-ben-jerry.html

https://www.nytimes.com/1994/12/18/magazine/passing-the-scoop-ben-jerry.html

https://www.eater.com/23742523/an-invitation-to-indian-cooking-cookbook-madhur-jaffrey

https://www.eater.com/23742523/an-invitation-to-indian-cooking-cookbook-madhur-jaffrey

https://books.google.com/books?id=ej0EAAAAMBAJ&lpg=PA8&dq=%27pizza%20time%22&pg=PA8#v=onepage&q&f=false

https://books.google.com/books?id=q-YCAAAAMBAJ&q=benny%27s+soda+and+luncheonette&pg=PA100#v=snippet&q=benny's%20soda%20and%20luncheonette&f=false

https://timesmachine.nytimes.com/timesmachine/1966/07/07/issue.html?zoom=16

https://www.nytimes.com/2022/10/24/style/madhur-jaffrey.html

https://www.epicurious.com/expert-advice/how-madhur-jaffrey-wrote-an-invitation-to-indian-cooking-cookbook-article

https://www.nytimes.com/1974/07/30/archives/quick-convenience-dinners-how-quick-how-convenient-library-of-6.html

https://www.showbizpizza.com/info/articles/cec/ptt_79sjmercury.pdf

https://www.theatlantic.com/technology/archive/2013/07/chuck-e-cheeses-silicon-valley-startup-the-origins-of-the-best-pizza-chain-ever/277869/

https://www.pbs.org/wgbh/americanexperience/features/wine-america/#:~:text=So%20when%20the%20wine%20boom,were%20planted%20to%20varietal%20grapes.

https://web.archive.org/web/20080308010931/http://www.time.com/time/magazine/article/0,9171,947586,00.html

https://time.com/archive/6840209/the-nation-edible-memorials/

https://jimcrowmuseum.ferris.edu/question/2018/august.htm

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https://www.forbes.com/forbes/2000/0918/6608272a.html\https://archive.nytimes.com/www.nytimes.com/library/magazine/millennium/m1/oneill.html

https://archive.nytimes.com/www.nytimes.com/library/magazine/millennium/m1/oneill.html

https://www.newspapers.com/image/1085458131/

https://time.com/archive/6884436/hall-of-shame-2/

https://www.nytimes.com/1978/11/18/archives/sambos-under-fire-over-name-sambos-is-under-attack-over-name.html

https://www.nytimes.com/1979/03/21/archives/the-worldly-delights-of-garlic-the-worldly-delights-of-garlic-the.html

https://timesmachine.nytimes.com/timesmachine/1976/08/20/issue.html

https://www.nytimes.com/1985/02/02/nyregion/about-new-york-on-the-upper-west-side-the-szechuan-empire.html

https://timesmachine.nytimes.com/timesmachine/1968/05/22/issue.html

https://www.hollywoodreporter.com/movies/movie-features/brilliant-bitter-history-las-fabled-810278/

https://www.newspapers.com/article/the-la-crosse-tribune-gerber-branching-o/3247409/

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https://www.nyfoodstory.com/articles/taiwanese-immigrants-spark-a-golden-age-for-chinese-food/

https://www.nytimes.com/1971/10/14/archives/nixon-acts-to-strengthen-aid-to-minority-business-proposes-budget.html

https://publichistory.humanities.uva.nl/food-history/how-a-cookbook-helped-to-improve-farmers-rights-in-california/

https://www.theguardian.com/cities/2015/may/18/welcome-to-fear-city-the-inside-story-of-new-yorks-civil-war-40-years-on

https://www.texasmonthly.com/food/dallas-restaurant-owner-remembers-life-before-tex-mex/

https://www.laharanch.com/our-story-new-design/

https://www.foodrepublic.com/1792498/two-ingredient-breakfast-richard-nixon-cottage-cheese-ketchup/

https://www.bloomberg.com/news/articles/2000-09-18/everythings-coming-up-garlic?embedded-checkout=true

https://edibleeastbay.com/2025/03/24/revisit-the-garlic-revolution-april-10-in-berkeley/

https://exhibitsbhs.org/the-garlic-revolution-in-berkeley/

https://www.saturdayeveningpost.com/2019/07/the-dubious-past-of-the-annual-hot-dog-eating-contest/

https://www.bbc.com/news/world-us-canada-66101244

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https://www.nytimes.com/2007/05/19/dining/19hess.html

https://americanhistory.si.edu/explore/exhibitions/food/online/resetting-table/mexican-food-revolution/tex-mex-invasion

https://www.washingtonpost.com/archive/lifestyle/1980/01/03/the-1970s-a-decade-of-fads-and-frozen-foods-and-foreign-fragrances-brought-you-tastes-of-exotic-cuisines-nouvelle-cuisine-cuisine-minceur-bundles-of-bread-sprouts-and-salads-rich-desserts-zucchini-in-countless-forms-plenty-of-pasta-puff-pastry-and-crepes-wine-and-cheese-shops-chocolate-chip-cookies-all-washed-down-with-mineral-water/c99f47d5-e483-4936-be01-a0049de4bb0a/

https://www.nytimes.com/1981/07/14/business/big-hopes-for-pudding-pops.html

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https://www.newspapers.com/image/1046381898/?match=1&terms=bubble%20yum%20spider%20eggs

https://www.newspapers.com/image/696107461/

Files

A 1970s History of Food

https://rocketmoney.com/intelexual Which fast foods failed in the 1970s? What were popular foods in the 1970s? How did American food change in the 1970s? Did Americans eat horse in the 70s? [Food History, 1970s History, Food Inventions, Watergate scandal, Jan Whitaker, American History, Richard Nixon, Gerald Ford, Gerald Ford bites into Tamale, Gerald Ford Fall, Brady Keys Jr., Wendys, McDonalds, Fast Food Franchises, Black capitalism, Jennifer Jensen Wallach, Paul Freedman, frozen food, Kentucky Fried Chicken, fast food fails, Next Door Restaurant, Pizza Hut, Nissin, Momofuku Ando, Japan, ramen history, cup of noodles, Mean Joe Green Commercial, Cesar Chavez, Coretta Scott King, Salad Bowl Strike of 1970, Rodney Allen Rippey, Kim Fields Mrs Butterworth, Nixon's trip to China., Godfathers Pizza, LaChoy Chow Mein, hippies and food, crockpot, Cheesecake Factory, Jim Jones, Jonestown Massacre, Anita Bryant, Anita Bryant Pie in Face, Soylent Green, world hunger, American Chinese Food, Libbyland Frozen Dinners, California Cuisine, Bubble Yum Bubble Gum, Nouvelle French, Alice Waters, Chez Panisse, Orville Redenbacher Popcorn, cottage cheese, Chin Jou, McDonalds Breakfast Menu, Hamburger Helper, Mariano Martinez, Mexican food, Misa Chang, Schezuan Empire Chinese, Tequila sunrise history, Cocaine and Tequila Sunrise Tour, The Rolling Syones, All Pro Fried Chicken, frozen margarita, Stephen Gaskin, The Farm, Little Mikey, Life Cereal Commercial Pop Rocks, gumbo, recipes, recipe videos, Allen J Ellender, feminist restaurants, 2nd wave feminism, feminist history, American wine industry, Archibald Cox, David Inouye, Fiorello LaGuardia, horse, horse meat, food courts, Koogle, Star Wars, Red Dye Number 5, Aldis, mediterranean diet, Chuck E Cheese, Ben and Jerrys, Nolan Bushnell, Ben Cohen and Jerry Greenfield, pasta primavera, famous foods, Reggie Jackson, Reggie bars, New York Yankees, Sambos, sushi] 0:00- Intro 2:29- 1970 9:29- 1971 22:35- 1972 34:16- 1973 45:29- 1974 49:59- 1975 53:38- 1976 59:09- 1977 1:06:35- 1978 1:12:39- 1979 Love the content? Support for $1/month on https://patreon.com/intelexualmedia Sources, essays, exclusive videos, a podcast, reading lists, and much more are available ON PATREON.

Comments

Wnekhi

🔥🔥🔥🔥

Kee

Happy Early Birthday Ms. Tamara!! Enjoy your day!! & thank you for blessing us with such a great lady!! 🥰

Sunny95 Love

This is so random....I love all your hair choices; idk if it's the pin-up influence, but it always has a good amount of volume.