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Content

John Hodgman (@johnhodgman, Judge John Hodgman) joins the 'boys to talk seafood, New England eats, and fried chicken before a review of Chick-fil-A. Plus, the debut of a new segment, Sherlock Crumbs. Watch this episode at youtube.com/doughboysmediaGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro: https://www.pitco.com/blog/a-brief-history-of-french-fries-as-the-ultimate-side-re-optimized/https://www.yahoo.com/lifestyle/cold-water-secret-making-waffle-140406249.htmlhttps://medium.com/pilot-island/waffle-vs-straight-cut-fries-65dfb7fe173chttps://www.businessinsider.com/chick-fil-a-history-and-facts-2016-1https://www.chick-fil-a.ca/en/stories/inside-chick-fil-a/what-to-know-about-our-waffle-potato-fries

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Comments

Josh Henry

I’m pretty sure I’ve been listening to this podcast since 2015, and my favorite new development in the podcast is Nick’s doofus voice. Gets me every single time

Roger Mexico

“This really GERDs my loins”

Adam Kronfeld

It’s short for GERard Depardieu fan

Steven Shaw (AKA Shubben Steen)

I'm not saying that they're the same person, but I personally have never seen Hodgman and Les Claypool in the same room...

Adam Belanger

Love the Maine talk! Mitch I’m curious if you had any good meals while in Bridgton? I know the chicken Hodgman mentioned and it’s damn good