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Biggie Feedbag LVI (Patreon)

Published:
2025-04-08 04:00:07
Edited:
2025-04-08 04:48:13
Imported:
2026-06
Tags:

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Content

Emma Erdbrink (@emmaatree) and Amelia Marino (@skidmark4) join the 'boys to talk improv and the price of eggs before answering listener questions in another edition of The Biggie Feedbag.

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Comments

Couchdomino

Amelia and I had the same method of eating mint chocolate chip til it got to the spitting out chocolate

David Sobutka

Emilia, I did the same thing in middle school and high school. I think it’s because of how much I love Andes mints, you gotta extract some of the mint ice cream to get the correct ratio. First half of the bowl is like shamrock shake after you stir it a bit and extract the chocolate. Second half of the bowl is like eating a bowl of ice cold Andes mints 🤗

Kelsey Grammar Ghost

I’m so rich that when I was a kid my friends said “hey let’s go egg some houses. You bring the eggs.” Guess what I brought. Caviar.

Raw Dog McQuade

Tiger should look into Roy Chapman Andrews and his aquatic ape theory. My grade 8 grad quote was his “man is ape with possibilities”

AFistfulofGwildors

Cook out has a seasonal milkshake that’s vanilla watermelon. It’s good!

Patrick Smith

Doughboys pipeline somehow even more protested than the Dakota Access Pipeline at Standing Rock

Seth Bullocks

Speaking of fish for breakfast, growing up, a Filipino dish I’ve had for breakfast is champurrado, a chocolate rice porridge (we mixed ours with sweetened condensed milk), and we would eat that topped with various dried fish and dried squid