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Content

Jamelle Bouie (@jbouie, Unclear and Present Danger) joins the 'boys to talk new movies, airport eats, and southern BBQ before a review of Dickey's BBQ Pit. Plus, another edition of Snack or Wack. Watch this episode at youtube.com/doughboysmediaGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro: https://www.rolanddickeyjr.com/https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country/https://texastimetravel.com/directory/dickeys-barbecue-pit/https://www.restaurantbusinessonline.com/financing/dickeys-barbecue-closes-113-units-franchisees-bolthttps://www.restaurantbusinessonline.com/financing/dickeys-sales-plunge-franchisees-pay-pricehttps://www.dickeys.com/company/our-story

Comments

David Browm

We have a HUGE African immigrant community here in AZ. People looking for similar climates. Can confirm, Ethiopian food is fucking amazing

Dan

In the 90’s I used to hit up a legit place in Ithaca called “Billy Bob Jack’s BBQ Shack.”

Philip Leiter

Get Amelia in that Mask Thanksgiving writer’s room!

Gil Slits

Wait, so there's a different person with a RATMOM license plate which necessitated RATMOM1 ??

Daniel_

Idk how in the hell this business stays open.

Adam Kronfeld

I don't know if there's anyone in podcasting with a higher word-for-word hit rate than Amelia. Everything that comes out of her mouth is absolute gold.

Sluderesque

Timothy McWeigh is an instant all-time classic slam

Support Pig

Yes, please come to Richmond!!!

Jenelle Birchmeier

Chicago disagrees about daily pie consumption - we have multiple pie chains!

Jeffrey Loh

There needs to be a snort counter for Amelia. That's it, that's the whole comment. (**Also house of pies is a diner that runs a lot on whole pie sales but also casual diner slice sales)

Jeremy Aylesworth

I just started reading a NYT opinion piece by Jamelle Bouie on Vance and deportation. Is this the same Jamelle?

andrew devney

There was a Dickie’s BBQ Pit in Andover, MA that closed in May 2022. It was and is the only Dickie’s located inside of I-495, so it was the only Dickie’s in the Boston area. It was located in a strip mall and I think that it occupied the same space that once housed a video rental place. When I first saw the sign above the door in early 2021 I was pretty sure that it was a chain restaurant that I never heard of, and a quick search confirmed my suspicion. I ate there once and I wasn’t impressed. The person behind the counter removed a rack of cooked ribs from plastic wrapping before serving them to me.