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  • DB_509_Diston_Nissim_Patreon_20250821.mp3

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Content

Shaun Diston (@shaundiston) and Gilli Nissim (time2getgill) of Twisted Metal join the 'boys to talk favorite desserts, writers room eats, and the making of Twisted Metal Season 2 before a review of Coldstone. Watch this episode at youtube.com/doughboysmediaGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro: https://www.atlasobscura.com/articles/hydrox-cookies-oreohttps://historycooperative.org/who-invented-oreos/https://herrells.com/our-company/our-company-legacy/https://www.marbleslabpr.com/en/our-storyhttps://www.fundinguniverse.com/company-histories/cold-stone-creamery-history/https://www.mashed.com/229101/the-untold-truth-of-cold-stone-creamery/

Comments

Andy Francis

Gilli said “one thing too much”and I could feel the ungapatchka pressure building inside of Wiger.

William Grubb

Chicken can be perfectly fine 4-5 days later if you store it right in the fridge … but they probably ain’t doing that in the writers room