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As Topical Freeze continues, writer Jamelle Bouie (The New York Times, CBS News) returns to the pod for a locked down evaluation of the #1 frozen burrito brand, Tina's Burritos. The crew get salty about Pop-Tarts in a new edition of Cereal.

Sources for this week's intro:

The Strange History of Frozen Food

https://www.eater.com/2014/8/21/6214423/the-strange-history-of-frozen-food-from-clarence-birdseye-to-the

Who invented frozen food?

https://www.loc.gov/everyday-mysteries/item/who-invented-frozen-food/

Brrrr. The Secret History of Frozen Food

https://www.wired.com/2017/05/brrrr-secret-history-frozen-food/

Oliver Evans

https://www.fridgefilters.com/fridgepedia-oliver-evans.html

Clarence Birdseye

https://www.famousscientists.org/clarence-birdseye/

Tina's Burritos Website Tastes Best. Cost Less.

https://www.tinasburritos.com/our-vision

Birdseye Website

https://www.birdseye.com/our-story/our-mission/

Comments

Bing Bong

Have people out there been snacking? How have everyone’s habits changed for better or worst?

Bing Bong

Can anyone tell us if that person’s bf who didn’t know about jelly beans if he was from another country?

Donnie V

I've been snacking less probably just because I'm not going to the store every day to buy snacks, gotta ration. Unfortunately I've also been cooking proper meals less for the same reason 🤔