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Combos Nation with Marcy Jarreau (Patreon)

Published:
2021-01-26 08:01:00
Imported:
2026-06
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Content

Marcy Jarreau (Brooklyn Nine-Nine, 90 Day Bae, A Funny Feeling) returns to talk food delivery and minions before a taste test of Combos baked snacks.

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Previews only

Comments

Brewerboobie

A real couple of combo comb combo BREAKERs

Derek Waddell

Huge tip for reheating cold pizza: Start with a cold pan. Put the slices in the pan, cover with a lid, and turn the heat on medium low. Leave it on for 4-6 minutes, and the crust will be crispy but not burnt, the cheese and toppings will be nicely warmed up.

Nick Arvizu

I am a Pizza flavor defender. My usual go to flavor when I am grabing one of those togo Pringles cans, and when I was a Combo's eater I chose that flavor 100% of the time. I will say though, they taste nothing like pizza at all. I just dig it idk.

Brian Fastner

Hot take: Buffalo Bleu Cheese combos are actually good.

Anonymous

nick please go on A Funny Feeling :~)

Nick C.
>>52224310

My method: Toaster oven broiler. Put the slice on the middle rack - no pan (but definitely put some foil below it to catch any drippins) and broil for about 5 minutes. The intense heat from the top broiler element will get the cheese hot and gooey, maybe even give it a little color, while the residual heat will get the crust warm but not crisp. It's the best method I've found to get it close to "fresh."

Jamie Saylor

Combos aren't bad! I agree, good roadtrip snack. My husband and I went a little buckwild on this. Bought SEVEN different varieties. This is my ranking...1. PIZZA PRETZEL, 2. SEVEN LAYER DIP, 3. CHEESE PRETZEL, 4. SPICY HONEY MUSTARD, 5. CHEESE CRACKER, 6. PIZZA CRACKER, 7. BUFFALO BLUE CHEESE

Israel

Mixing food and sips of bev is commonly referred to as janelli-ing

bloodflart

Used to love pizza Combos, tried on recently and they have zero flavor

Evan Goldt

Y'all are simply wrong about St Louis style cracker crust pizza. Maybe some cringe attempts or examples exist, but a good execution is just a crisper, flakier version of a thin crust pizza.