Birthday Cake 2020: A Fancy Mousse Entremet (Patreon)
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Every Year I make myself a birthday cake as it's one of the only times of the year where I can go all out and make a truly intense dessert. I always try and choose something which is way outside of my current skillset and this year was no exception. I decided to try and tackle a mousse entremet and while it was an enourmous amount of work, the result speaks for itself. Aggressively delicious and very beautful, entremet are meant to showcase the skill set of a chef and I think this one did exactly that. Triple berry mousse, gooseberry and brandy compote, pecan dacqouise and white chocolate mirror glaze. I had to pull out every tool in my cooking arsenal for this.
Sorry for the late posting. This took way longer than I thought it would to get finished. I hope you all enjoy!
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