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My first foray into french cooking more than a year ago was this recipe for what can only be described as the best chicken I've ever eaten. The recipe teaches knife skills, making stock, making sauces and so much more and it's become my absolute favorite way to serve chicken and other birds.

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The ULTIMATE Roast Chicken Recipe - Jacques Pepin's Chicken Galantine

I have been infatuated with french cooking for years, and my go to resource for learning this amazing cuisine is Jacques Pepin. His recipe for a chicken galantine was what started me off on this journey and it has quickly become my all time favorite way to serve chicken. It looks impressive, while not being overly difficult, and the result is extremely delicious, while remaining highly customizable. So today I show my take on this classic french dish, as well as how to make a basic stock and a sauce to go with it. _________________________________________________________________ Support the show and future projects: Patreon: https://www.patreon.com/thethoughtemporium Ko-Fi: https://ko-fi.com/thoughtemporium _________________________________________________________________ My Social Media Page: Instagram: https://www.instagram.com/tasteemporium _________________________________________________________________

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Nicholas Fletcher

Out of curiosity have you watched anything from Guga Foods or his other channel Sous Vide Everything?

Nicholas Fletcher

I did but I watched it while working! I just re-watched the beginning and realized it! I really shouldn't watch and work at the same time XD