Jacques Pepin's Chicken Galantine (Patreon)
Published:
2020-07-17 21:06:30
Imported:
2026-06
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My first foray into french cooking more than a year ago was this recipe for what can only be described as the best chicken I've ever eaten. The recipe teaches knife skills, making stock, making sauces and so much more and it's become my absolute favorite way to serve chicken and other birds.
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