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Related post : [wallpaper] Shrimps and ginkgo tree

🌸 Cherry blossom shrimp and isopod

One of the things I enjoy imagining is seeing aquatic creatures on land, just like the animals I encounter in everyday environment—for instance, freshwater shrimp perched on the grass by the roadside. They would move about as if swimming through the sky, appearing here and there all around me...

This photo shows the branch of a ginkgo tree, taken on September 27th. When I saw it, I thought, "This would be the perfect spot for a shrimp to hang from," so I snapped the picture. It ended up being a key reference for the finished illustration—I actually used it as a guide!

If you look closely, you can see ginkgo nuts hanging from the tree. Since this tree is primarily found in East Asia, I’ll add a quick note for those who might not be familiar with it: while this nuts has an incredibly pungent, unpleasant odor, the nuts are actually delicious when roasted and sprinkled with a little salt. When I was a child, I used to gather them and ask my grandmother to roast them for me. It’s about 2:00 AM in Korea as I write this, and just imagining those roasted ginkgo nuts is making me feel quite hungry...🤤

Right now, in early November, they are gradually turning from green to yellow.

Everything is gradually turning into autumn colors. I’ve tried to captured this time of year in my painting.

In Korea, there are many streets lined with ginkgo trees; as time passes, all the trees turn completely yellow, bringing the autumn atmosphere to its peak.

I took this photo today near Gyeongbokgung Palace; you can often come across large, ancient ginkgo trees like this one. In the neighborhood where I live, there’s also a ginkgo tree that’s over 500 years old and designated as a protected tree.

This is a photo I took on November 24, 2024. It brings back such fond memories—just look at that beautiful yellow ground! 💛

Stepping outside like this, the autumn atmosphere everywhere, so i had to draw some 😄

I’ll also show you the process of drawings~

💛 WIP GIF

For this work, I’ve created a canvas large enough to serve as a wallpapers. I spent some time thinking about the shrimp's placement, so some shrimp composition has evolved since the initial sketch.

The reason some of the early lines are different colors is that they’re on separate layers; using different colors helps me distinguish between them, which makes it much easier to keep track of my layers.

The two rectangles visible in the middle serve as guides for how the image will be cropped.

The red line indicates the orientation of the shrimp. In the final illustration, the positions of the shrimp have been slightly adjusted.

💛 Another shrimp drawing

I wanted to draw one more little sketch featuring more ginkgo leaves— this time, completely yellow version!

Considering that a fully grown cherry shrimp is only about 2 inches (5 cm) long—making it much smaller than a ginkgo leaf—my imagination tends to scale the shrimp up, closer to the size of a little bird.

1. Sketch

2. Cleanup

3. Coloring

4. Add some texture/shadows

The process is always much the same, but it’s been a while since I’ve laid it out like this. There’s no color thumbnail—I just had the idea in my head and sketched it out quickly. The color palette is derived from the piece I finished just before this one, with the white and green tones removed.

Thank you!

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Comments

Vesper

The photos are beautiful and I didn’t know you could eat the nuts of a ginkgo tree! A lot of cities plant ginkgo trees in the US because of how beautiful they are. The problem is that they generally only plant male cultivars because the female ones stink due to their producing the nuts. That comes with its own host of problems and has lead to some of the trees switching gender….maybe we should just roll with the smell 😂

pikaole

Oh, I see! When I read the wiki, it mentioned that they’re native to places like Korea, China, and Japan—I had no idea they were also planted as street trees in the U.S. or that they caused such issues! 😂 Hmm... but the smell really is intense. So people try their best to avoid stepping on them. Personally, I’m a big fan of ginkgo nuts. My favorite way to eat them is roasted and dipped in a little salt; you can also sometimes find them served on skewers at restaurants. That said, they’re quite polarizing—some people love them while others really don’t—so I’m a bit hesitant to recommend 😉

Gamyeon

I didn't know they could be eaten either and we have a few trees planted across Montreal (Canada). I don't think ours give any fruits either (and if so, I have not seen them not noticed any scent). But if I ever find some, I'll try roasted ginkgo nuts to see if they are tasty or not.

pikaole

Once they bear fruit, you’ll never be able to forget the smell—it’s truly stinkyl! Hahaha. But the taste is also quite unique! Around here, they’re sold dried as a snack; you might be able to find them online. Eating too many isn’t great for your health, though, so about seven a day is a good amount! (https://www.kurly.com/goods/5045571)

toothwalker's wonderful woogling enclosure

I love the colours in the first picture! I never seen gingko growing in the UK. I'm curious about the smell, but smells can't really be described, so it's a mystery to me!

pikaole

Hmm... it might sound a bit too negative, but the analogy that comes to mind right now is the smell of people having vomited on the street...😅 Because the smell is so strong, people really hate stepping on it.