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Hiii!

Happy end of February!

This edition of Cooking with V went a little less expected but, the baking happened...

If you listen to the audio you'll hear me questioning a few things about the recipe and making a few adjustments. So you'll hear, I was wrong, the pyrex was too big, and I shouldโ€™ve trusted the flour, and I probably shouldโ€™ve added more butter :D but I learned a lot and they are tasty, like yoooouuu ~ 

A few other updates are within, full list of what's coming for March will be posted tomorrow <3

See you soon ~

๐Ÿ’‹ V

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Comments

John McIntyre

It's really fun just listening to you ramble and putter around the kitchen. I love your speaking voice. Thanks for including us in your baking!

Charlie

Definitely would have to change the recipe a bit but you could try almond flour the next time. Still gets you the gluten free aspect hut i know it bakes a bit different