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Ahoy my little sunbeams! It is I, Micah, back to answer your inquiries across a wide range of topics from gaming to cooking and many others in-between. What’s my go-to BBQ rib technique? What are my five favorite anime? Which strategy RPGs do I recommend? Any favorite campy horror movies? You’ll find all this and more on the Mama Micah mailbag special!

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Michael Welter

I am ready for this to be incredibly unhinged. Micah is the new Last Stand secret weapon. Still love ya Dagan!

Michael Mashpotato

Shout out to Micah. Yesterday morning I went over to the farmers market and bought two racks of baby back ribs. I smoked them for 6 hours and they came out amazing. They were definitely my best batch yet. Also I make fire ribeye cheesesteaks on the black stone griddle. Just take two ribeye and cut them really thin. Add some peppers, cheese and a nice Italian bread and you will not be disappointed. You gotta get the Italian bread with the seeds though.

Big Devin Energy

How did you know that I was a doughnut 🍩 ?! Answer me! And I’m not a salamander 🦎 .

Michael Cook

What was the chicken & rice recipe that Micah mentioned?

Josh Gamez

Now sure if she'll see it but: I've been obsessed with grilling tritip over the last month or so. It takes some trail and error (depending on how rare you do/don't want and what type of rub/marinade works for y'all) but now it's my go to Saturday afternoon/evening grill meal.

Glen Yelenovic

It might not be hard to overcook pork tenderloin, but my mom always managed when I was growing up 🤣