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Our podcast development quest continues and we still want to hear your thoughts!

In this episode, Sabrina reveals a deep emotional investment in banana cultivars, Taha exposes his strange banana preference, and Melissa makes enemies of the banana in general.

Check out Dr. Nadia Berenstein's blog: Flavour Added

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Bryce Carlson

It sounds as though you are differentiating bananas and plantains.

William Power

excellent episode, high fives all round 🙏

Lloyd

Really liking this direction for the podcast. Also, Team Melissa Get bananas out of my food.

Adrian

the vanilla argument is invalid because artificial vanilla is *exactly* chemically identical to natural natural is, however, better if u are making something cold that will preserve the organic volatile compounds like ice cream but baking will destroy them etc.

Candice

So, while "banana flavor" isn't actually based ON the gros michel, it is closer in experience TO the gros michel than our cavendish bananas.

Anaxyrus

So it sounds like banana candy DOES taste like the Gros Michele. It just...wasn't on purpose

Anaxyrus

I loved this, I work in horticulture and have heard this fact/myth thrown about and now I can be the person who's like "well actually this podcast I listen to..."

clearlypronerd

the first five minutes of yall discussing banana opinions was SO WACK

Elin

Hearing you guys on SciShow Tangents discussing bananas after hearing this episode is wild