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Go to this site: Cinebingers.ca for the unedited versions of all our content.

👉 https://cinebingers.ca/TYZkCUMZc5 👈 for the full reaction where you do not need your own copy. (SUBTITLE VERSION - the one we watched)

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YT Edited Version:

Episode 4 https://youtu.be/0mE5GxeH-w8

Episode 5 https://youtu.be/Ae50NNLtt1I

Episode 6 https://youtu.be/oq8f0W8fKSk

Files

Comments

Chris B

Hey, random question - with George's passion for food, how have they not yet reacted to The Bear? Seems like a crime ;))

s0rd3z

Yay, I really liked this one. Hilarious. Following the food theme is Delicious Dungeon good anyone know? Gets good reviews I am just very out of the loop on newer anime. It seems like a D&D/food based anime do I have that right? Might be a good follow up after Food Wars if so.

Mandi

God I love this show. I always imagine when the creator of the manga pitched the original idea they said “I just want to make it about food and how to prepare it in intricate detail”, to which the editor said, “Well okay, but you have to make it *really* horny!”

Sam

I just gotta ask, how do people just enjoy this? I want to enjoy it but I cant help it, I do enjoy the show itself, I just feel weird with the "foodgasms" as we are watching school kids and i struggle to get over that...

Eversharpe

I've been watching Campfire Cooking in Another World with My Absurd Skill and it's so funny. It's like someone decided to animate a cooking show and decided to toss in a bunch of D&D to fill out the episodes.

SumoWrestlingIsCoolYouGuys

Don't comment often, but this is one of the rare instances where my niche interest pops up during a current show. I adore sumo wrestling, and chanko-nabe. It's so good. Granted, there's no one definitive recipe; but it's delicious and very dense with nutrients and calories. I've made it with chicken thigh, chicken meatballs, pork belly, hallibut and shrimp, with mushroom, nappa cabbage, and carrots. Paired with a good broth and there's really nothing better for post work-out. It's light enough that you don't feel sluggish after eating like some heavier soups/stews either. I fought in an amateur sumo tournament down in Texas, one of the clubs had some people not competing that made Chanko with udon noodles; absolutely delicious. I'm going back down in April to do commentary for the event in 2026 and I'm looking forward to this soup almost as much as I am getting to see some more amateur sumo. The actual Pro Sumo tournament is going on as well; I'm going to refrain from shilling my show on youtube-- but anyone interested in Sumo should check it out. This tournament only has 2 days left and it's getting spicy.

EMB

Eigo (英語) means English, the language. "A5", said "A" like in English and "Go", or 5 {五) like in Japanese sounds a lot like Eigo (英語). While it is for the audience to learn about grades of beef, it's also a little language joke.

Hercule Pyro

Did ya'll notice that the final shot of the ED is meant to reflect The Last Supper

Lone Desert Bones

Every time I watch the intro and I see ‘em chopping cabbage I yell “TUCK THAT THUMB.”

gfixler

lol, I was 10 minutes into this, wondering who this new demon slayer was, and why the show was suddenly obsessed with food and cooking 😆

Philipp Roensch

Good god, the induendo of the whole meat episode, hilarious stuff. I really like the light pop rock intros, somewhat nostalgic to older anime, and with great singers they can be awesome. Jutt comfy, as far as openings go. Just speculation as well, but I wonder if there will an episode where having insider info on the judges and targeting them with the meal directly ,is the recipe to success.