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Food Wars 110-112 (Patreon)

Published:
2025-12-05 16:00:05
Edited:
2026-06-09 23:31:16
Imported:
2025-12
Tags:

Content

Go to this site: Cinebingers.ca for the unedited versions of all our content.

👉 https://cinebingers.ca/FCmSPtlFa2 👈 for the full reaction where you do not need your own copy. (SUBTITLE VERSION - the one we watched)

👉 https://cinebingers.ca/gEV234YME9 👈 for the full reaction where you do not need your own copy. (DUBBED VERSION)

👉 https://cinebingers.ca/1I6337PIa1 👈for the full reaction where you need your own copy.

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Episode 10 YT Edit: https://youtu.be/JtQMzwO397g

Episode 11 YT Edit: https://youtu.be/4frlbtYq3wk

Episode 12 YT Edit: https://youtu.be/DaJ2e295aJg

Files

Comments

Clevelaannd

Yay maybe react to project X ☺️

Eversharpe

I enjoyed these so much I went ahead and binged the whole series in like a week. I will not spoil anything but I will love watching your reactions to what's coming! One of my first cooking memories is when I was about 5-6 years old making myself a toasted tomato sandwich. I was using a big chef's knife to cut the slices of tomato, the problem was I was holding the tomato in the palm of my hand and on one slice I did not just cut tomato and I found it really weird that the tomato suddenly got super juicy. It stung a bit but when my Grandma saw, you'd have sworn I'd just chopped off my arm and some serious panic ensued but I didn't even need stitches. I also remember being really annoyed that they threw out my beautiful slice and the rest of the tomato, it's just a lil blood.

The Maestro

the first thing I learned to cook was just boil an egg so I made egg salad a ton as a kid until I got a mild allergy to eggs which I no longer have. my first main course I learned to do was shepherds pie (technically cottage pie cause I've never used lamb in it) because it was the only thing dad knew how to make

Philipp Roensch

First dish I learned was just fried egg sunny side up, honestly got quite good at it. A bit more complex and probably not for Italians, my mum's style Tomato sauce. Now that I'm vegan, I like to experiment with vegetables more, make a good veggie lasagna and a fully fake carbonara. This show though, holy moon maiden, what lovely transformations :D. And even with those fantasies, love that the show plays with tension, anxieties and pressure in such a real way. I am wondering though, is any chef every going to enforce cooking whites on Souma.

Swede for the table

I'm REALLY loving this series! watching it for the first time here! <3

RJ aka LEMental

I think she (Megumi) has an Osaka accent, meaning she is considered a southern hick, by Japan standards. Kind of like a southern accent here in the US. ALSO, Kojiro has the same accent, meaning he is also probably from Osaka, or the country, like Megumi.

Ricardo Alanis

Simone going “Yeah… fucking butter!” made me lol

Gri33m

Two of the things I love about this show they don't make characters "evil" for no reason. They easily could've made shinomiya just a stereotypical "French chef". Instead, they showed that he had a ton of adversity he had to overcome, which colored how he viewed being a chef Also, they don't make the side characters just side characters. They (to an extent) have actual character growth alongside Souma, and it doesn't necessarily center around him so much as he helps them (sometimes inadvertently) improve