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When you are in college and you are struggling and you only got a couple dollars in your pocket...

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justyouraverageman

6:45 lmao! 🤣 “not fat dry milk with a night of my vitamins.”

Philippe Claveau

When i was in college, i ate bread with brown sugar on top, and beef jerky on the side

Royce Ellen Hamel

out of sheer curiosity: WHO CLEANS THE STUDIO? WHO CLEANS THE TABLE? DOES ALL THE THE GARBAGE GET TOSSED???

Royce Ellen Hamel

does the office have a third party cleaning service???

Nebs

Arin, it's time to trim the nose hair again, brother.

TZ

Wait wait wait. You mean toasty had a dedicated camera for the trash can?!?

Cheesymice

"It's technically food!"

GhostToken

2:14 "that's the sound of your flesh burning in hell."

platitudypus

Would someone please ask Nate to ask Dan to tell Arin to trim his nose hair? Thank you.

Sarahmonster

That's the part of the struggle they couldn't even show on Patreon

Ashley Stringer

I ate bread with brown sugar as a kid sometimes! Then as an adult I fixed it just cause I wanted to and my son saw me do it and wanted to try it and loved it! 🤣

Ashley Stringer

I absolutely loved them trying Dan's concoction!🤣

delecti

Arin's Carl Sagan impression caught me off guard. That was surprisingly good

sid hirsch

the little dinosaurs, obviously

Alynnlile

The cornmeal and milk powder is just polenta.

thescarletpaperback

God, "corn-null" took me out more than I'd like to admit

elliot roy

Idk what it is but Arin and Dan are looking quite handsome in this ep

CC

There is definitely a performative feedback loop in that room

Nukin Futs

Its always surprising how excellent Arins impressions are.

Nora Hopeless

My husband's family makes the weirdest struggle dessert, a leftover from the great depression, called fake apple pie. Basically it's ritz crackers crushed up and mixed with apple cider vinegar and sugar, baked in a plain pie crust. It's okay.

Ace Disaster

I wonder if arin is still in contact with those roommates or if he ever checks in with them

Queju

No kidding. Jerky is crazy expensive.

Philippe Claveau

In my home town, they made their own beef jerky, and a bag was 2$, and this is like 10 years ago haha

Captain Howdy

They are obviously too boring, but my struggle meals are spaghetti, PB sandwiches, cup noodles, or rice & veg.

Demi P.

Mine was some of the classics like cup noodles (specifically the rice one I believe was teriyaki flavored), ramen (which I would occasionally spice up with whatever leftovers I had so a lot of cheese slices and peanut butter added). But my main go to was grilled cheese with whatever deli meat, Lingonberry jelly from ikea, sriracha, and spinach. When really struggling I would just eat spoonfuls of peanut butter 💀

Sam Thornton

My real struggle meal was just 2 or 3 scoops of peanut butter per day (spread out between the entire day) as peanut butter helps you feel fuller than you are. Although, the meal I considered a struggle meal in college was the cafeteria stir fry. There was a stir fry station where one of the lunch people would make custom meals for the kids. Usually, it was this full-bodied African woman (who grew up in deep Louisiana, so she had a very interesting accent) who had the soul-food grandma vibes to her, you know, the ones who basically force-feed with that bubbly joy that only grandmothers seem to have because you've never got enough meat on your bones for their liking. At the time, I was watching Buffy the Vampire Slayer. While making the stir fry, the lunch lady (I think her name was Miss Patrice, though I can't remember fully) would chat with you, and she became super interested in the show as she didn't have a way to watch it. So, any time she was the one making the stir fry, I'd go to her and she'd load my plate up with extra everything as long as I told her all about the previous episode. Then, after going back to my dorm to eat, I'd watch another episode while eating what she made me. So, that particular struggle meal was Stir Fry and Buffy specifically. Now I can't eat any kind of stir fry without watching Buffy.

Mewio

My dad eats saltines and milk

REMsheep

Awww what a sweet story! Thank you for sharing 💜

Buggy

my comparison to Dan's cottage cheese and m&ms is cottage cheese and potato chips. it was a snack my mom showed me like once when I was a kid and I latched onto it. I still have it sometimes and im almost 21 🙏

Nikki-John-Wicky

One of my teachers used to eat "weenie water soup", which was leftover water from boiling hot dogs and he's dip crackers in it

Sean LG

Arin's Carl Sagan joke made me die laughing 🤣

Reagan Moore

"Low cost gruel" was my nickname in high school In WW2, people made mock turkeys (murkeys) for holidays which was basically baked stuffing with bacon strips laid on top and parsnips on the side to resemble turkey legs

KillerHamster 001

i'm thinking maybe this guy should be a voice actor...

Jilly

Food episodes are so much more satisfying to watch when they aren't eating expired foods, have their supplies, and things are mostly cooked right! Go dee!

noahmcart

Creme a la Edgar ass meal

Londrino

Protein Georg, that one genius who just REALLY like rotisserie chickens.

Iliana Bugg

My dads from Virginia and ate grits and tomato sandwiches and a lot of southern stuff and so I grew up eating and enjoying that stuff so hearing Arin talk about grits makes me happy for some reason?

Crispy

why make milcorno at all just buy grits they taste better and are like 30 cents per metric ton

Cookt

That made me laugh so hard my ears popped like 8 times