Home Creators Posts Import Register Favorites Logout
haven't archived this post yet. have a subscription? use the importer!

Content

This week on Drink's I've never Had I'm making the East India Cocktail.  I mostly like this one!

•Barspoon of Raspberry Syrup

•Barspoon Curaçao

• 2-4 Dashes Angostura Bitters

• 2-3 Dashes Marachino

• 2 oz. -or- 60 ml. Cognac

• Lemon Twist

Files

Previews only

East India Cocktail | Drinks I've Never Had!

This week on Patreon Exclusive DINH I'm making the East India Cocktail! ********************************** Helpful text Most of the tools and gear I use on the show can be found on my gear page at: http://bit.ly/H2DGear BUT, here's a couple of links that everyone is almost always asking me about: Koriko Weighted Shaker Tins: https://amzn.to/2MvyOWs Koriko Hawthorne Strainer: https://amzn.to/2IAZrHr Leopold Jigger: https://amzn.to/2KsBu6B Imbibe! By David Wondrich: https://amzn.to/2Kv1dLN Liquid Intelligence by Dave Arnold: https://amzn.to/2N885jP Slowly but surely, I'm starting a mailing list so that I'm not fully dependent on YT's algorithmized notifications system. If you'll sign up, I promise not to abuse your generosity, or sell your info to anyone. It's over on the blog right here: http://bit.ly/H2DBlog *********************************** twitter: http://bit.ly/H2DTwit instagram: http://bit.ly/H2dIG Blog: http://bit.ly/H2DBlog Patreon: http://bit.ly/H2DPatreon Gear: http://bit.ly/H2DGear *********************************** Music by Glen Crytzer: http://bit.ly/2KjujSg *********************************** Incredibly Awesome Patrons who make this show possible! Anthony Elias Dan Blackett Dennis Groome Jacob Willemsma James Griese Rob Hayward Rob L Rosemary H. Andrus Ryan Wolfe Shelby Benton Travis Belanger William Sender

Comments

Ryan Wolfe

Please allocate enough time for the 203 and 204 dashes of bitters/maraschino in the making of this drink. JK, it's really just 2-4 and 2-3 respectively as in the video. :)

How to Drink

Ha! Somehow the post got messed up by the scheduler, I’m trying to fix it but it won’t let me from mobile!

Dennis Groome

Thanks again for the patron content.

Jason Ross

Thanks Greg! LOVING the two videos a week. Hope you can keep this going.

Mike Gibson

These continue to be great. It's fun to see you reacting to a drink that you're not already familiar with and might not like. More content is always appreciated, and more good content is even better.

Sara Caudill

Just a bar spoon of sugar helps the cocktail go down.... (sung à la Julie Andrews....)