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HIS MAN 2 — BONUS CONTENT #4 (Patreon)

Published:
2024-01-09 18:00:11
Imported:
2026-06
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Content

🔵 WATCH HERE 🔵

I looove their vlogs! It's so charming how they're also making technical mistakes and learning and improving as they go, I relate a lot to that when I was starting out and still to this day! The day JUNSEONG worked at SEONWOO's ice cream shop was so cute! I love how showered in gifts they got. Well deserved, it really warms my heart to see how much they're getting!

HOPE YOU LIKE IT 💙 LOVE YOU ALL 🫂

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Comments

a hz

The upcoming vlogs get more fun. btw i think u skipped a vid (the first vid in their channel). If u want u can look at all the newer vids, then come back to it. Its similar to the dazed photoshoot one( personally this photoshoot, loved the looks more)

johanmoon
>>126563786

i figured they would get better at it the more they do it! i still really enjoy seeing their whole journey with being youtubers and whatnot, it's so cute haha. oh damn, i did miss one! i forgot to check properly because i felt a little stressed. will include it in the future for sure!! thank you for letting me know 💙

Jessi

They have some RICH fans. For their 1-year anniversary that’s coming up soon👀👀👀, some fans gathered money and bought them the plane tickets to Sapporo as a gift… you know that costs at least $800 per ticket. I feel so damn single when I watch their vlogs LOL. I am single but more single than ever.

johanmoon
>>126573862

OMG THAT'S CRAZYYYY AND IT MAKES ME SO HAPPY LMAO. I keep seeing them getting so many donates on their vlogs too, so many comments with super chats (I think they're called?) it's so cool, never seen that anywhere on youtube really. and yeah they make me feel really single too LMAO

IrmCik

It’s been months but let me tell you anyway..Kaymak is a Turkish delicacy and it’s beetween cream and butter rather than cheese..It does not have a cheesy taste at all..Kaymak is actually made from the skin that forms on the surface of the milk when you boil it on low heat. You need really fatty milk and you need to let the milk sit in the fridge(after cooling in room temperature) for at least 1 day and cut the skin layer(kaymak in Turkish) and roll it. Best eaten with honey or jam in breakfast. We eat it with traditional desserts like baklava and kadayif too. It even outs the sweetness.

johanmoon
>>132281980

omg I'd love to try it with baklava, that sounds so good the way you describe it! sounds really nice for breakfast as well