Home Creators Posts Import Register Favorites Logout

Content

Well, they're here and I've tried them.My first can was the sardines in spiced olive oil. Big firm fishies, big livers, big crunchy fish spines. Nom nom nom. For $5 a can, I don't think they're worth it. However, they are the best sardines I've ever had. $3.90–$4.25/can might be a better price, imo.I rate these sardines 5 Chopstick-Charlis out of 5. Definitely worth trying, but whether or not they should be pantry staples for the tinned fish enjoyer is very much dependent on if food is your favorite place to spend disposable income._If you want more tinned fish reviews...

Comments

Vel

had to reread that thought it said nude sardines

Shrooom

I can appreciate a good tinned fish review

Charli Morgan

Just the spine, but you can crunch em down like fishy candy.

Charli Morgan

I'm just getting into it. If you really, really want to get into it, Canned Fish Files w/ Matthew Carlson is my favorite tinned fish reviewer.

Celes ~{ 🍪🖤🐈 }~

I may need to rethink my take on seafood, bone crunching calls to to the primal part of my brain

Charli Morgan

You either love it or you hate it. The smell of these deenz is incredibly strong, so be cautious.

Celes ~{ 🍪🖤🐈 }~

I've had my somewhat extremist views on seafood for the last two decades, but crunching on the bones of lesser creates is very appealing