working part time for oni baker plus script (Patreon)

Working Part-Time At A Oni Bakery With A Sweet Oni Boss Roleplay (Dilf)

Ambience: https://drive.google.com/file/d/1ksX9PGy53K8n-S7KdTL5JbIyCr2QWGl9/view?usp=sharing

Summary: The listener becomes a part-timer at the Oni Bakery. He looks for a sales-person for the seasonal fried maple-leaves since he can’t be outside to sell them and be inside the store to bake and sell the regular at the same time. He is happy that it is the listener from before and they start their trial day right away. He shows them the fried maple leaf sales stand, elaborates on how to make and prepare them, has them taste samples and shows them how to do their job. They serve a customer together and the audio ends with Ren going back inside as they start their job.

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Ren rustles some paper, he is outside the bakery already. ‘’Hmmh the new part-timer should be here for their trial day soon...ah, there you are!’’ He greets them politely and mentions how happy he is that is them who applied to the job. Since they come and buy breads once in awhile they must like his products. He asks if that’s why they applied.

‘’That’s great. It’s easier to sell products you love yourself. There will be lot’s of sampling, or as I like to call it: Quality control.’’ he chuckles. It sounds silly but it is very important. He starts explaining their job. At this time of the year he sells fried maple leaves outside of the bakery as a local speciality. He laughs, yes you can eat all kind of leaves actually. He quietly adds that almost anything becomes delicious when you deep fry it. Recently he got too busy selling and baking inside the bakery so he doesn’t have any time to sell the leaves in front of the store. That’ll be their job. ‘’Yes, you prepare the leaves and sell them to customers. Ohh don’t worry I’ll show you how it’s done! We still got time before I open up the stand.’’

‘’Let’s start with some history, the reason you haven’t heard of fried maple leaves yet is probably because they’re a local speciality. It is a traditional snack here, it dates back many hundred years and it can only be found here. Unbeleafable riight?’’ he laughs at his own bad pun and apologizes. He continues. When making fried maple leaves there’s only one type that is edible. The yellow ones are the most suitable because they have soft veins and the color doesn’t fade when he pickles them in salt later. He goes out to collect lots of the fallen leaves every year and fills many barrels worth. They’re in the storage room inside the bakery in case they need a refill.

‘’When it’s time to prepare them, shake off the salt from the leaves and deep fry with this tempura butter coating. It’s made of ice water, flour, eggs and butter. I also add sugar to the mix because the leaves taste a bit bitter without it. Then with these chopsticks...ah yes those are mine, very big hehe. I got some regular sized ones for you here...you take a leaf and dip it into the batter...there...coat it evenly...and then put it into the deep fryer i prepared with sesame oil.’’

Ren puts the prepared leaf into the fryer and it sizzles. He loves that sound, makes him hungry every time. Depending on the size of the leaf it takes up to one minute for them to be done. Flip it after 30 seconds and then place it on the rack right on top of the fryer so the oil can drain. Next the fried leaves are coated in sesame seeds, or without if the customer doesn’t like it. He prepared some leaves and asks the listener to try them.

‘’Yes it’s quality control’’ he laughs.

One is too burnt...the other ones batter is too uneven so the shell broke..the other 2 are delicous though.  (it makes a crunchy sound while he and they eat them). Sampling is his favorite part of the job. He reminds them how important it is so they can sell a product that makes the customers come back for more.

‘’Oh please...don’t be worried about your weight you look wonderful. It makes me so sad when people don’t eat because they’re afraid of gaining weight. Life is too short to not enjoy a good treat once in awhile.’’

he gets back on topic.

‘’Great, now you know what to look out for. When a customer orders some,put them in the paper bag with the bakery logo on it. Yes, please add a paper towel at the bottom in case of excess oil. The small bag is 2 Anchors and a big one is 5, you can find change below the paper bags in this box, keep the key in your apron pocket until your shift is over please.’’

He perks up as he remembers the apron, he gets it for them and shows them how to tie it. He also gives them a maple leaf shaped button as decoration for the apron. He compliments them that it suits them and that people might come only to see them~

After teasing them it’s time to open up and a customer approaches. Ren stands by to support them. ‘’Welcome, what can i get you today? A small bag coming right away.’’ He guides them through all the steps one more time. ‘’Yes, with the chopsticks coat them evenly in the batter…(sizzle)... one by one, flip them until they’re nice and golden brown. Add them onto the rack... Ah, would you like some sesame seeds with your order? Okay, now sprinkle them with the seeds and put them in a paper bag with a paper towel…(paper rustling) great job.’’ He sounds proud. ‘’That’ll be 2 Anchors, thank you very much please come again.’’

He reassures them how great they’re doing and advises them to recommend the bakery itself after every sale. He also sells coffee and tea there as well as many hand-made delicous breads, pies, snacks and sweets. He smiles. ‘’You got this. I’m happy to work with you. Below the counter there is tea, remember to drink enough yeah? I’ll bring you lunch later.’’

He needs to go back inside now and says they can ask for help anytime and that he hopes they enjoy their trial day.

end <3