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When fully ripe, sand melons are almost sickly sweet, but when unripe are quite sour. Both are used when making the sand melon wine to give it a kind of mild flavour. The wine is then mixed with pieces citrus fruit and cactus flower liquor. It's smooth and sweet, with a natural cooling effect. 

Sun elves toast: 'To freedom'

A little bit of fun lore! 💕

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