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Are You Sure S2 Episode 5 (Patreon)

Published:
2025-12-30 19:50:53
Imported:
2026-06
Tags:
BTS

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  • 588824733.mp4

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TxSadz

You guys can finally react to the new demon slayer movie since it’s been leaked everywhere

may⁷

It’s so interesting to me that in other countries it’s “unusual” to have two blankets. In Norway that is the default😭

Tabii🪷

6:50 one thing about jk is he’s gonna rage bait jimin at any chance he gets and the funny thing is jimin fall for it every time

Latkat

This has been fun 😄! Loved the last bit the most, with the swan 😂. The canyon swing looked crazy!!! JK is nuts! Already looking forward to ep. 6 💜💜

Angela🧣🗝️

there is a buldak carbonara ramen. it’s in pink packaging. last week they used it as a sauce. i mentioned it in last weeks reaction :) i’ve personally had it and it’s really good! highly recommend

Angela🧣🗝️

they also used the black buldak sauce for the spicy fricken in jinny’s kitchen

H

Where I am from all new homes that’s basic flooring. I wanted something else but they wouldn’t allow it. I am glad I ended up with herringbone flooring though.

Chels

It depends on your diet and location, but as a student, I LIVED off Winco's and Albertson's ready meals they cook and dish out to microwave. So when I travel, I always look for those 2 stores. It's the closest you'll get to Asian stores that have ready-go meals. 😊 Winco's are better imo with more variety and flavor. But it's so easy to make triangle gimbap/onigiri that you can food prep them for a few days. I'm TERRIBLE at making rice, so I get those bibigo korean microwaveable rice (can be found at Walmart, Ridley's, and Winco's) they come in packs of 3 and they're the same as what BTS make all the time when you see them with those instant rice bowls. That rice is perfect sticky white rice. You open it tiny crack, cook 1 minute (because it's par-cooked, somehow it works) then I lay it out to let it cool a little bit (not too much or else the gluten hardens and stops being sticky) then you can wet your hands or oil them a tiiiiny bit, or use gloves that you oiled a tiny bit, then gently spread it out, add the filling you want, and work it into either a ball or triangle by adding more rice and encapsulating the filling. Add the nori, or you can add panko (or some substitute for it) and fry it. You can also season the rice with something called furikake flavoring if you order some (umeboshi pickled plum is my fav, but I found kimchi, sesame, and nori mix, or shrimp mix) or plain sea salt, make simple sauces, whatever you feel like. Online, you can buy onigiri shapers that help shape them, or even cute nori-punchers to add teddy-bears and whatever else for the kids. Another shaping hack is to lay the rice out on plastic wrap, add the filling, then closing the wrap up without sealing it, you can shape the rice supposedly more easily.. for whatever reason I personally struggle with that one, but literally everyone else does it fine so.. that's probably just me lol (Filling options I like are kimchi with the brine squished out or it will melt the gluten, tuna+mayo especially kewpie mayo made from actual eggs and stuff, not oil so it has a richer tangier flavor than greasy American mayo. Most people use kewpie with Sriracha to make the yummy spicy mayo they put on sushi, so that's a mix you can do too. Pulled BBQ pork though beef of some kind would work as a replacement for that one, veggies that you grilled, but if you steam, make sure to towel off then salt well, you want the flavorings to make up for the rice if you like more flavor) Last college kid rice hack: if you just buy the bowls, I will poach/fry an egg and add tuna or canned herring, soy sauce (generally 1 spoon) and sesame oil (one spoon mixed in, and half of one to garnish) green onions if I have them, furkikake if I have it, or sesame seeds if I have it, but it will be just fine with the oil, sauce, and some protein. Or, there's omurice, that you can either make the sinful poor college kid way, or my aunt Shoko's way. Aunt's way would be to microwave the rice, add to a pan, add a meat of choice, greens of choice (if any) some tomato paste, ketchup, diced tomatoes, cook it down so no liquid, dump it out in a pile and make a egg crepe as I call it, which you lay over the rice, tuck it in, top with ketchup or fancy sauces. My college kid version that I PROMISE is just as good if not.. sad.. you microwave the bowl, then neatly dump it out onto a plate as it is (it makes a little dome shape on the top to hold toppings) then, scramble some eggs, add on top, then top with ketchup 😂 easy peasy omurice. Anyway, just some quick microwave options that work for me when all I have in my fridge is just eggs, sauces, and rice bowls with the occasionally packaged fish lol Oh.. but there is another option that if you want to try.. well.. you can try lol if you're able to handle shirataki noodles (made of konjac noodles. Not the alcohol, but the weird gelatin plant) they sell the easy microwaveable packaged ones like ramyeon/ramen which I've been told, you can par-boil a few times by microwave (30-40 seconds) before adding the flavoring or your own flavorings to make them more like the alcholine noodles that ramen uses, texture-wise.

Chels

This episode nearly ended me 😂 was too funny between Jimin's charades, Jimin turning on the jump guy like he insulted his lineage when he said "now you?" "No! 😨" and the attack of the swan with those kids in the bg watching (I think they were kids?) Ach, Gods.. lost my voice too

Katrin

I'm catching up with your Are You Sure reactions as I'm waiting for the new year to start. I wish you both a happy, healthy and blessed 2026.

Michella Lu

Happy new years everyone!!!!

Marissa K

As someone who has gone into many a cold lake (Northern Canada here 😆) diving in is the best, but full jump is good too. Worst is creeping into the coldness. Its great to go from hot to cold, its like your system resets and the cold will close your pores. I do this at home, warm shower to clean, hot tub to relax in, cold shower to finish. Its not for everyone, but I hate being over heated. I can also take super cold temperatures in the north better. Coleslaw in the states is different than in Europe. Coleslaw usually has more mayo on it in the states making it sweeter, while some countries in Europe will be more vinaigrette based. I prefer sour to the sweet. I'm not much for sweet food. I find a lot of food in the states too sweet and a lot of Korean food too sweet. I think the closet to Kimchii would be sauerkraut. Both fermented cabbages. Kimchii has all the spicy seasoning to it, while sauerkraut keeps it to its base form. Also in order: Paragliding Cliff Swinging Bungee Jumping or sky diving.

Lela

Love watching AYS with you! Happy New Year :)

Ahjusshi_Brown

I'm in the US too, but I live in WaWa country, so there's ALWAYS something good to eat. I'm partial to ordering a custom panini (beef, pepper jack cheese, chioptle sauce, ketchup, lettuce, spinach, pepper, and bacon) and some vitamin water. It's incredibly convenient to have a deli/grocery store/restaurant(?) connected to most of our gas stations. Makes road trips and travel easier. I can see how living in or traveling to an area with no WaWa, Buc-ee's, or Sheetz would make finding late-night food difficult.

Ahjusshi_Brown

You've never seen Doctor Strange??????? Well, that just sounds like you guys need to go through all the MCU movies as your next series on the channel 😂😂 I'd love to rewatch the MCU with you guys actually

Omer Durrani

That would literally be dream come true