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I was invited by a local restaurant which is in an old friary to go along and do some medieval cookery.  I said 'yes'.  

While I was at it, I talked about friars.  Tangents were involved.

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A rambling video about friars, guilds, medieval cookery, herbalism, and what counted as 'fish'

Signup for your FREE trial to Wondrium here: http://ow.ly/qvvP30skwQn Shot at Blackfriars in Newcastle, which was once a friary, then the headquarters of nine guilds, and is now a restaurant, where they take medieval cookery seriously. Many thanks to Andy Hook, Giles Gasper, and Anthony O'Shaughnessy for their participation in this video. https://www.blackfriarsrestaurant.co.uk Support me on Patreon: https://www.patreon.com/Lindybeige Buy the music - the music played at the end of my videos is now available here: https://lindybeige.bandcamp.com/track/the-mandeville-march Buy tat (merch): https://outloudmerch.com/collections/lindybeige More videos here: All Lindybeige: https://www.youtube.com/playlist?list=PLzzh7AuEBkEmMWChgPPOQqjhkkPq_eP1X Lindybeige: a channel of archaeology, ancient and medieval warfare, rants, swing dance, travelogues, evolution, and whatever else occurs to me to make. ▼ Follow me... Twitter: https://twitter.com/Lindybeige I may have some drivel to contribute to the Twittersphere, plus you get notice of uploads. Facebook:https://www.facebook.com/Lindybeige My website: http://www.LloydianAspects.co.uk Channel page: http://www.youtube.com/user/Lindybeige

Comments

Anonymous

A great video to watch before I cook dinner for the Mem Sahib. She liked the recipes but she's still getting stirfry tonight regardless.

Anonymous

Yes, I was hazy on the difference between monks and friars, so I paused the video to check. I should have known that would be unnecessary.