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Content

Branson takes listeners through a guided meditation about making chili.

Comments

Brad Storch

I was in the kitchen making chili. The chili was composed of browned ground beef, red kidney beans, tomatoes, onions, garlic, cumin, chilli powder, a dash of allspice. I was in the kitchen making chili. The ingredients began to cook down and merge, the chili ingredients became one. I was in the kitchen making chili. The chili and the pot became one. I was in the kitchen making chili. The chili, the pot, the kitchen became one. I was in the chili making chili. I was the Atman making chili. The Atman became one with the chili. The chili became one with the Brahman. I was the kitchen, I was the chili, I was the Atman, I was one with the Brahman.

Brad Storch

I just had a bit of leftover smoked brisket and made it into a wonderful chili: beef broth, San marzano tomatoes, garlic, onions, chipotle pepper in adobo sauce, frozen green orange yellow red pepper medley, fresh jalapeño pepper, chilli powder, cinnamon, allspice, fresh thyme and a bay leaf. I added too much chipotle peppers so I removed it and diluted with water and more beef broth, added more ingredients and seasoning. Very forgiving meal to cook

Brad Storch

The brisket was slathered in yellow mustard and then had a dry rub of paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Smoked for about 8 or 9 hours with post oak, it was a small flat.

Ant Robson

I am now one with the onions

Alaric

No crockpot???