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Episode 4 serves pure wanderlust as stars glow, ferries glide, and food steals the spotlight. We jump in for a first time reaction to the cozy chaos, heartfelt moments, and flavors that feel almost cinematic. If comfort vibes and quiet magic are your thing, this episode is a feast. 🌠🚒🍽️

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Comments

Daniela Knapp

the rΓΆsti are really wet so when you put it in the hot oil they got to explode , the potatoes behave like pop corn , if you put not the Lid on it they will pop right in your face , they are yummy but also dangerous πŸ˜‚πŸ˜‚πŸ˜‚i got little burn marks several times if i made the rΓΆsti for myself

Martina

I'm Italian and I make rice just like you! I guess in Korea pot rice is not popular since they all use the rice cooker. Also I hope you're better Kyle!