Home
Creators
Search Recent Random
Posts
Search DMs Popular Hash Lookup Tags Random
Importer
Import FAQ
Register Favorites Keys Review DMs Logout
Community
Telegram ThePornDude
Home Creators Posts Import Register Favorites Logout

Hell's Kitchen 3x7 (Patreon)

Published:
2026-08-04 15:56:07
Imported:
2026-08
Tags:

Videos

  • 711549415.mp4

Downloads

Content

Files

Comments

Hellguin

Yay!!! More Hells Kitchen!!!

Isiah Erceg

I've been waiting so long for more hell's kitchen! Yes!

Caila G

Hells Kitchen has been one of my fave reality TV shows, and having my favorite reactor do this series has been such a treat!!!! Thank You Rat Queen ❤️❤️😆😆

PirateKing-M-D-L

Our rat queen has graced us with more Hell’s Kitchen.

PirateKing-M-D-L

Yeah and what makes her reactions better than other reactions is that she gives us insight on running a restaurant.

Azaxul

I hope she does master chef

Kosumi

4:55 let's not forget that Jen supposedly hid her power level by not mentioning she's worked in pretty high class places before so she could look more impressive than she should be. Still served trash spaghetti though which is hilarious.

Midnight_Kitty

'how do we do meat and potatoes?' really lol

Darc Hart94

Gordon is a black belt, he's motorcycle licensed, and so much more that I'm not surprised if he was in some kind of paint ball competition at one point

Darc Hart94

Looking back. I am amazed Bonnie made it far. Like god damn.

dustin adams

Always love to see hells kitchen, would definitely enjoy seeing some bar rescue.

Frog

You NEED to cover the bar rescue episode of the fairway golf and grill it’s one of the best tv episodes ever

Barry ahtila-myers

Wow I forgot how hard this season pushed the “Waffle House Chef” bit. It actually got really annoying by this episode because she clearly knew her stuff

DeathSwitch

It's a ways off but I cannot wait for season 10, for my GOAT

KyleTheCinephile98

I used to eat steak well done, the blood didn't sound appealing to me, until I tried a bite of medium-well. Now I strictly order medium.

Fei Ashtear

Anything less than well done makes my mouth sad.

ΛIRS

Bar Rescue would be EPIC. Please cover it LOL

John

It's not blood. It's myoglobin a muscle protein that's also pink. So no worries.

John

You know what's funny? I hate this show. But with Alicia's commentary and insights from the industry these reactions are some of my favourite. That's proof positive that these are incredibly transformative.

Lexy

On the rant about steak, growing up I used to get my steaks well done. I was paranoid that if it was pink it was raw and I would get sick. So I'd shoe leather that meat... then drown it in Ranch Dressing or Ketchup. Over time I dropped my cooks and now I prefer it in the medium rare - medium range (minus the dressing and ketchup).

NixTWD

Gordon is Scottish btw

Apofisu

Bar Rescue is AWFUL. The host is a misogynistic POS who uses it tie the owner's into equipment rental contracts and subscription services he owns.

Apofisu

That show is awful

KokoPelly

Omg, PLEASE do Bar Rescue

JDuelz66

I used to prefer my steaks well done because my step-dad always insisted on cooking the steaks himself and he always managed to char every single steak he touched. Because of that, I always assumed that's how steaks were meant to be made due to how stubborn he was about making them himself. A few years ago, I went to a proper steakhouse and my brother convinced me to try a medium-rare sirloin and I have not looked back ever since. It was tough for me to come to terms with the fact that I was eating charcoal on a regular basis throughout my childhood 😂

Lance Ivy

to be fair if the item number on the box matches the iktem number on the manfest than the fault is the order placer or the shipper .

Feena

Leftovers is a dinner consisting of 3/4 a piece of lasagna, some chow mein, a croissant, and mash I flatened in a frying pan to make kinda cripsy potato patties.

mitchhamilton64

i really wish alicia would stop thinking shes figured out the system with who stays and goes in HK by thinking its for the drama. the difference between brad and bonnie is brad was the one who stepped up to be a leader and hes proven to not be there. hes just above average in just about everything and has been from the start. bonnie has at least shown moments of being a good cook, like her rabbit being surprisingly well received. and just to add my own personal thoughts, its amazing to me that brad has been here since the beginning and he has not left an impression on me at all. it feels like this was the only time i saw something of him but i know i will forget him by next episode. and gordon was right to yell at rock and brad for josh floundering. yeah, rock offered advice earlier and josh ignored it but that doesnt mean the customers had to suffer for it the entire night. no one came in as a leader or team member to help him and overall, the customers suffered. its not fair to them.

Aidan Johnson

Honestly, I thought that out of everyone I've seen react to Hell's Kitchen, you would understand the leftovers he means. They are in a restaurant, they don't have what we consider leftovers since they don't keep meals there are just ingredients. And they do utilize those ingredients differently than what they were originally meant for the night before, like how you said "true" leftovers are used with a different intent. They are kitchen leftovers, ingredients that weren't used the service before, and they need to be used or they'll get tossed. Things have multiple meanings.

Apofisu

Ahi tuna isn't a specific dish/preparation method. It's the Hawaiian name for yellowfin tuna. It is served served seared, grilled, blackened, as sushi, as poke, and pretty much any other way fish can be served.